We have new ways of cooking food in comparison to how the food was prepared during the 18th century. A good roast is cooked low and slow, making it the perfect slow cooker recipe. You can use a slow cooker beef roast with potatoes and carrots to make your Sunday roast. 

Believe it or not, roast beef comes from England. A roast is such a typical US dish that you would think it originated here. But it actually is more synonymous with the cooking style of the 18th century in England.

We also think of a beef roast as a Sunday dinner dish. That, too, comes from England. Slow cooker beef roast with potatoes and carrots is a recipe that has been around for centuries and is still a well-loved and easy family dinner.

There is nothing better than an easy recipe that you don’t have to sweat over and can just toss in a pot and cook. That is precisely what this slow cooker beef roast with potatoes and carrots recipe is.

This recipe is dairy-free, easy, and delicious. Beef roast has been around for a very, very long time. We all enjoy making a roast every now and then, and there is a reason the recipe has stuck around. It is so simple.

This recipe requires four ingredients, though you could add more if you’d like. But you don’t have to add anything; the recipe is perfect. Enjoy this easy family dinner!

Slow Cooker Beef Roast with Potatoes and Carrots

The star of the dish is the beef you use. This recipe calls for the Cabernet beef pot roast from Trader Joe’s. This beef roast comes pre-seasoned and is ready to cook. You simply toss it in your crockpot and cook it for a few hours.

But we will enhance the beef by adding a few things of our own. You can use whatever potatoes you want. We love using a few Yukon gold potatoes as well as small red potatoes.

You will also need carrots, and this is where you can add your own ingredients as well. We added asparagus, but you can add whatever vegetables you like. Of course, you don’t have to add anything, as the recipe is amazing as it is.

Directions for Crock Pot Roast with Potatoes and Carrots

Heat 2 tsp. olive oil in a skillet, and roast. Make sure to brown the outside of the meat entirely. To get the meat brown on all sides, you’ll need to turn the meat every few minutes.

Once browned, place the roast into a crockpot. Add ½ cup of water to the crockpot along with the cubed vegetables. If you’d like, you can completely exclude the vegetables.

Cover the crockpot and cook on high for 3-4 hours. If you need to cook it for longer while you go to work or get other things done, you can cook on low for 6-8 hours.

Once the time is up, check the crock pot roast internal temperature. The roast should be at 145 degrees Fahrenheit.

Let the roast rest for 10 minutes before carving and then serving.

More Slow Cooker Recipes

How to Make Crockpot Meatballs | Meatballs need to be cooked low and slow; of course, you can make them hot and fast. But that method usually ends up with less flavorful balls of meat. Crockpot meatballs are where it’s at.

Asparagus Crockpot Recipes | Asparagus can be made simply in a crockpot and still come out just how you like it.

Unstuffed Cabbage Rolls Slow Cooker Recipe | Unstuffed cabbage rolls are not pretty, but they are flavorful, delicious, and even on the healthier side of any diet plan.

Crockpot Macaroni and Cheese Recipe | Macaroni and cheese from a blue box is quick but not as cheesy and flavorful as it can be if you make it from scratch.

Easy Crockpot Chicken Fajitas with Frozen Corn | Fajitas allow the whole family to get involved in building their own fajita. The best part will absolutely be the chicken that can be used in tacos, burritos, or even rice bowls.