Granola gets even better when you can make granola at home. You will discover that there is more to it than just mixing things together. Instead, you will need a crockpot gluten free granola recipe to get the most out of your next snack time. 

Granola is an easy-to-get snack that is healthy. You can enjoy granola at home or take it with you wherever you go. That versatility, paired with the health value you get from granola, makes it one of the best healthy snacks around.

A homemade crockpot gluten free granola recipe can help you get the healthiest snack without all the additives. You may not have thought granola required any cooking. But you can add a flavor tone with the right ingredients and a little heat.

Of course, granola is a perfect option for snacking. You can make granola in a few different ways. However, the best way is with a crockpot gluten free granola recipe. This recipe adds even more flavor to the grains and nuts you add to the mixture.

You could always reach for a granola bar or mix at the store, but you will not be as in control of the ingredients. Many store-bought options are packed with sugars and unnecessary ingredients that remove the health value.

That is why it is much better to make your own granola at home. 

Crockpot Gluten Free Granola Recipe

The oats are the most important ingredient in this recipe. In fact, the oats serve as the base of the granola. However, be sure to use gluten free oats if you want to keep this recipe gluten free.

The rest of the ingredients will add more protein, vitamins, and minerals. This is where making your own granola really becomes the better option. You get to choose the nuts you use in this recipe; any nuts will do.

Chia seeds, cinnamon, sea salt, and avocado oil will help add flavor to the grains and nuts you use. You can also add some sweetness by using vanilla extract, unsweetened coconut, cacao nibs, and some dried berries. 

Directions

Spray the bottom and sides of your crockpot with cooking spray. Add the oats, nuts, chia seeds, cinnamon, and salt.  Stir to combine the ingredients. In a small bowl, stir together the oil, agave nectar, and vanilla. Then, pour over the dry ingredients in the crockpot and stir until coated evenly.

Place the crockpot lid on slightly ajar to leave a little room for steam. This will keep your granola from getting soggy. Cook on high for 2 ½ hours, stirring occasionally.

Once the oats look golden brown and feel dry, turn off the crockpot and mix in the cranberries, coconut, and pour the granola onto a cooking sheet and spread out evenly to cool. This will let your granola get nice and crispy.

Once the granola is completely cooled you can enjoy it right away or store it in an airtight container in the refrigerator. It will keep for about a week.

More Crockpot Recipes

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Slow Cooker Beef Roast with Potatoes and Carrots | A beef roast usually takes up the oven for hours. But now, you can do the same thing: an oven can inside a crockpot instead.

Crockpot Salsa without Onions Recipe | Making fresh salsa is the only way you will get the true flavors of the dip. Just know that there is no need for onions.

Crockpot Salsa Chicken Recipe | You can then use that salsa to make some of the best salsa chicken ever to grace your dinner table.