Crockpot Gluten Free Granola Recipe Overhead View of Granola in a Bowl
Crockpot Recipes

Crockpot Gluten Free Granola Recipe

Granola is an easy-to-get snack that is healthy. You can enjoy granola at home or take it with you wherever you go. That versatility paired with the health value you get from granola makes it one of the best healthy snacks around. Of course, it gets even better when you can make granola at home. You will discover that there is more to it than just mixing things together. Instead, you will need a crockpot gluten free granola recipe to get the most out of your next snack time. 

With this delicious homemade crockpot gluten free granola recipe can enjoy one of the healthiest snacks around without all of the additives. Crockpot Granola | Slow Cooker Granola Bars | Crockpot Oatmeal | Cherry Vanilla Almond Granola Recipe | Dairy Free Granola Recipe #crockpot #granola

A homemade crockpot gluten free granola recipe can help you get the healthiest snack around without all of the additives.

You may not have thought granola required any cooking. But you can add a tone of flavor with the right ingredients and a little heat. Of course, granola is a very good option for snacking.

You can make granola in a few different ways. However, the best way is with a crockpot gluten free granola recipe.

Crockpot Gluten Free Granola Recipe Close Up of a Bowl of Granola

This recipe adds even more flavor to the grains and nuts you add to the mixture. You could always reach for a granola bar or mix at the store but you will not be as in control of the ingredients.

Many store-bought options are packed with sugars and unnecessary ingredients that remove the health value. That is why it is much better to make your own granola at home. 

Crockpot Gluten Free Granola Recipe Overhead View of a Crockpot with Granola Inside

Crockpot Gluten Free Granola Recipe Ingredients

The oats are the most important ingredient in this recipe. In fact, the oats serve as the base of the granola. However, be sure to use gluten free oats if you want to keep this recipe gluten free.

The rest of the ingredients will add more protein, more vitamins, and minerals. This is where making your own granola really becomes the better option.

Crockpot Gluten Free Granola Recipe Close Up of Granola

You get to choose the nuts you use in this recipe, any nuts will do. Chia seeds, cinnamon, sea salt, and avocado oil will help add flavor to the grains and nuts you use.

You can also add some sweetness by using vanilla extract, unsweetened coconut, cacao nibs, and some dried berries

Crockpot Gluten Free Granola Recipe Overhead View of Granola Ingredients

Directions

Spray the bottom and sides of your crockpot with cooking spray. Add the oats, nuts, chia seeds, cinnamon, and salt.  Stir to combine the ingredients.

In a small bowl, stir together the oil, agave nectar, and vanilla. Then, pour over the dry ingredients in the crockpot and stir until coated evenly.

Crockpot Gluten Free Granola Recipe Granola Ingredients

Place the crockpot lid on slightly ajar to leave a little room for steam. This will keep your granola from getting soggy. Cook on high for 2 ½ hours, stirring occasionally.

Once the oats look golden brown and feel dry, turn off the crockpot and mix in the cranberries, coconut, and pour the granola onto a cooking sheet and spread out evenly to cool. This will let your granola get nice and crispy.

Crockpot Gluten Free Granola Recipe Bowl of Granola

Once the granola is completely cooled you can enjoy it right away or store it in an airtight container in the refrigerator. It will keep for about a week.

Crockpot Gluten Free Granola Recipe

Servings

4

servings
Prep time

5

minutes
Cooking time

2

hours 

30

minutes

With this delicious homemade crockpot gluten free granola recipe can enjoy one of the healthiest snacks around without all of the additives.

Ingredients

  • 4 Cups Old-Fashioned Oats, Gluten-Free

  • 1 1/2 Cups Nuts of Your Choice, Raw

  • 1 Tbsp Chia Seeds, Organic

  • 1 Tsp Ground Cinnamon

  • 1/2 Tsp Sea Salt

  • 1/2 Cup Avocado Oil

  • 1/2 Cup Agave Nectar

  • 1 Tbsp Pure Vanilla Extract

  • 1/2 Cup Toasted Unsweetened Coconut

  • 1/2 Cup Dried Unsweetened Cranberries

  • 1/4 Cup Cacao Nibs

Directions

  • Spray the bottom and sides of your Crockpot with cooking spray. Add the oats, nuts, chia seeds, cinnamon, and salt. Stir to combine the ingredients.
  • In a small bowl, stir together the oil, agave nectar, and vanilla. Then, pour over the dry ingredients in the Crock-Pot and stir until coated evenly.
  • Place the Crockpot lid on slightly ajar to leave a little room for steam. This will keep your granola from getting soggy. Cook on high for 2 ½ hours, stirring occasionally.
  • Once the oats look golden brown and feel dry, turn off the Crockpot and mix in the cranberries, coconut, and cacao nibs.
  • Pour the granola onto a cooking sheet and spread out evenly to cool. This will let your granola get nice and crispy.
  • Once the granola is completely cooled you can enjoy it right away or store it in an airtight container in the refrigerator. It will keep for about a week.
With this delicious homemade crockpot gluten free granola recipe can enjoy one of the healthiest snacks around without all of the additives. Crockpot Granola | Slow Cooker Granola Bars | Crockpot Oatmeal | Cherry Vanilla Almond Granola Recipe | Dairy Free Granola Recipe #crockpot #granola

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