Keto Chicken Bone Broth Recipe for the Pressure Cooker
Chicken broth and bone broth are almost mandatory for a keto diet. There is a difference between the two, but they both work very well. The keto chicken bone broth recipe for the pressure cooker is the perfect place to start.
We could all benefit from using a keto chicken bone broth recipe for the pressure cooker for more of our home cooking. Chicken broth or chicken bone broth is easy to make at home.
But why would anyone want to make bone broth without making soup? We can use bone broth as a substitution for water in a great number of recipes. Broth adds far more flavor and a host of nutrients than water.
For example, you can add some bone broth to the water for boiling pasta or making rice. You can also make some sauces, bread, pizza dough, and mashed potatoes. The list of options goes on and on.
But you need to make the bone broth before using it in your cooking. There are store-bought options you can find that will make things seem more manageable. However, bone broth can get pricey, and you won’t always know what’s in them.
You can just as easily make your own at home, and it will save you money. It’s not difficult to make, and you can even use the bones from last night’s BBQ or any leftover bones you may have on hand.
You will get a delicious chicken dinner one night and then be able to make a batch of broth to use later without spending more money. It’s like a buy-a-pack-of-chicken-and-get-two-meals-free sort of deal.
You only need an excellent keto chicken bone broth recipe for the Pressure Cooker to get you started.
Keto Chicken Bone Broth Recipe for the Pressure Cooker
The first thing to know is the difference between chicken and bone broth. Simmering ingredients in water make a broth for a fair amount of time. This process pulls the nutrients and flavor out of the ingredients and simply leaves them in the water.
The water then becomes more nutritious as well as flavorful. However, there are a few different ways of making broths, which is where the difference is found. We make a basic chicken broth by simmering chicken meat with veggies and herbs.
The result is boiled chicken that is almost inedible but a profoundly flavorful broth. Chicken bone broth doesn’t waste the whole chicken. However, you will need many bones to get the best results.
Still, you can use leftover bones from past dinners to avoid wasting the meat. You will still need the extra veggies and herbs, but get all the nutrients and flavor from them in the broth.
Bone broth is a great way to add flavor and nutrition to many different recipes, but that nutrition is what matters to keto dieters.
Health Benefits of Chicken Bone Broth
The keto chicken bone broth recipe for the pressure cooker is filled with nutrients. Studies have backed some bone broth health benefits, and then some are just ideas at this point.
Luckily, there are no risks to using bone broth regularly, especially when you make it at home. Bone broth has been shown to support gut health with the amino acid glutamine. There is nothing better for a keto dieter than to focus on digestive health.
You also get a great source of protein in bone broth. Protein helps support our metabolism, provides us with energy, and helps protect our bodies from viruses and bacteria. Bone broth is also filled with sodium, potassium, and calcium electrolytes.
Some also believe we reap skin benefits from the collagen in the broth. Another common belief is that collagen also supports joint health. Bone broth also has amino acids, which provide us with anti-inflammatory benefits.
The anti-inflammatory benefits also extend to our immune system. However, keto dieters will be more concerned with the carbohydrates in bone broth. You can expect about .9g of carbs and 10 grams of protein per cup of bone broth.
This will require some math, but remember that you will not be drinking the bone broth by the cup. Bone broth is still considered to be a low carb staple. There is no fiber in chicken bone broth, so there is no need to go down the net carbs path.
Still, this is the best way to add flavor and nutrients to otherwise blander low carb recipes. Not to mention, you can store homemade bone broth for later use. So, stock up on those leftover bones for a healthier use than the trash.
Chicken Bone Broth Vs Beef Bone Broth
People who are on a ketogenic diet are always looking for new ways to make things low carb. But we don’t want to miss out on flavor or nutrients, either. That is why many people turn to a keto chicken bone broth recipe for the pressure cooker.
But why aren’t people using beef bone broth? The short answer is that they are! Bone broth gets most of its flavor and nutrients from the bone marrow inside the animal bones. You can use chicken bones or beef bones.
You will still get the benefits of bone broth no matter which type you use. The nutrients are almost the same in both types of broth as well. However, the flavor is different.
Beef broth has a more beefy taste; some say it has an even more robust flavor. Chicken broth has a lighter flavor. You will need to pick your favorite way for yourself. Do you prefer the flavor of chicken or beef in your broth?
Keto Chicken Bone Broth Recipe Ingredients
The most obvious ingredients in chicken bone broth include water and chicken bones. The type of bones you use doesn’t matter. You could get a good bone broth from drumstick bones, thigh bones, or even chicken feet.
You could even use all of the bones from a whole rotisserie chicken you enjoyed for dinner the night before. That’s the beauty of homemade chicken bone broth: you are in complete control.
Other ingredients will be added to increase the nutrients and the flavor. Nothing on the ingredients list will be challenging to find, and your local grocery store will have everything. Most people go with fresh vegetables and root vegetables.
The keto chicken bone broth recipe for the pressure cooker uses carrots, celery, organic onions, and dried mushrooms for the veggies. You can also add some herbs to get that great taste.
This recipe calls for bay leaves, fresh garlic, ginger, peppercorns, and sea salt. These ingredients add their flavors and a bit of nutrition to the mix. It’s time to get to the Instant Pot bone broth recipe!
Easy Keto Bone Broth Recipe
Place the bones you will use on a cooking sheet and roast in the oven at 350 for about 15 minutes. This will help bring out the flavor as they cook in the Instant Pot.
While the bones are roasting, clean all vegetables. Peel and cut the onion and ginger. I prefer to leave the greens on the celery stalks.
After 15 minutes, use a pair of tongs to transfer the bones to the Instant Pot.
Layer all the vegetables, mushrooms, bay leaf, and peppercorns on top.
Add the peppercorns and Apple Cider Vinegar.
Pour 8-10 cups of water over the top. Just enough to cover the bones and vegetables but not to the top of the Instant Pot.
Add sea salt to taste.
Be sure your Instant Pot is on “Sealed”.
Set your Instant Pot on the Soup/Stew setting for 30 minutes.
Natural Release and let your Instant Pot bone broth recipe sit for 10-15 minutes.
Once cooled off, set a large pot in the sink, and using a mesh strainer, slowly ladle or pour the contents of the bone broth through the strainer, into the pot.
The bone broth will filter through the strainer.
Finally, from the pot, you can use your Instant Pot bone broth immediately or save portions for future use. The broth will keep in an airtight container in the refrigerator for 3 or 4 days. Also, you can also portion your bone broth into freezer bags or freezer-safe containers, which will last for a long time.
Always be sure to label the containers before you freeze them.
Keto Chicken Bone Broth Recipe for the Pressure Cooker
Ingredients
- 2-21/2 Lbs Chicken or Beef Bones
- 1 Medium Onion, Cut into 4 Wedges
- 2-3 Cloves of Garlic, Smashed
- 2 Medium Carrots
- 2 Stalks of Celery
- 2-3 Thin Slices of Fresh Ginger, Peeled and Sliced to About the Size of a Quarter
- 1/3 Cup Dried Mushrooms
- 3-4 Peppercorns
- 1 Bay Leaf
- 3 Tbsp Apple Cider Vinegar
- Sea Salt, to Taste
- 8-10 Cups of Water
Instructions
- Place the bones you will use on a cooking sheet and roast in the oven at 350 for about 15 minutes. This will help bring out the flavor as they cook in the Instant Pot.
- While the bones are roasting, clean all vegetables. Peel and cut the onion and ginger. I prefer to leave the greens on the celery stalks.
- After 15 minutes, use a pair of tongs to transfer the bones to the Instant Pot.
- Layer all the vegetables, mushrooms, bay leaf, and peppercorns on top.
- Add the peppercorns and Apple Cider Vinegar.
- Pour 8-10 cups of water over the top. Just enough to cover the bones and vegetables but not to the top of the Instant Pot.
- Add sea salt to taste.
- Be sure your Instant Pot is on “Sealed”.
- Set your Instant Pot on the Soup/Stew setting for 30 minutes.
- Natural Release and let your Instant Pot bone broth recipe sit for 10-15 minutes.
- Once cooled off, set a large pot in the sink, and using a mesh strainer, slowly ladle or pour the contents of the bone broth through the strainer, into the pot.
- The bone broth will filter through the strainer.
- Finally, from the pot, you can use your Instant Pot bone broth immediately or save portions for future use. The broth will keep in an airtight container in the refrigerator for 3 or 4 days. Also, you can also portion your bone broth into freezer bags or freezer-safe containers, which will last for a long time.
- Always be sure to label the containers before you freeze them.
More Instant Pot Recipes
Instant Pot Rice Recipes From Around The World | Try using your homemade bone broth in any of these rice recipes.
How To Make Instant Pot Rice | You can even add it to a basic white rice recipe.
How To Make Mashed Potatoes In An Instant Pot | Let’s not forget to add even more flavor to mashed potatoes.
Instant Pot Chicken Tacos | Need to find a way to put that chicken meat to use? You can use these tacos as an excuse.
How To Make Instant Pot Chili | Using chicken bone broth in a chili recipe will increase the flavor tenfold.
