Everyone has their own holiday traditions, but Thanksgiving has more than a few traditions that we all follow. Cooking a turkey and sharing it with loved ones is one of them. But what do we do with the leftovers? A crockpot leftover turkey casserole recipe is what we need.
A Crockpot leftover turkey casserole recipe can help us use those Thanksgiving leftovers and not waste the Thanksgiving turkey recipe. Thanksgiving is filled with food, with the turkey being the star of the show.
The problem is that we can never get the exact right size of turkey for our meal. We always end up with leftovers that sit in the fridge for days. We use some of the leftover turkeys from Thanksgiving on sandwiches, and they are truly delicious.
But there are only so many sandwiches we can eat in a week. We can also just eat repeat Thanksgiving dinners until the food has all been consumed. But that’s going to get old fast, and we don’t want to waste food. Luckily, there are ways to use leftover food, especially if you have a crockpot.
Crockpots cook food in a way that allows you to give new life to leftovers. You can use all sorts of leftovers in a crockpot casserole recipe. We can use leftover chicken in a chicken pot pie casserole or leftover beef in a chili recipe.
We can even use leftover Thanksgiving dinner food in a crockpot casserole. This crockpot leftover turkey casserole recipe will not only help you use up the rest of the meat, but it could also become a tradition. Unfortunately, this recipe will not utilize the leftover Thanksgiving side dishes you made.
But you can serve those up with the casserole if you have some sides left that just won’t go away. In fact, it’s a good thing that this recipe doesn’t use the sides; otherwise, it would just be a Thanksgiving dinner casserole.
Crockpot Leftover Turkey Casserole Recipe
The last thing we want to do is prevent people from enjoying our turkey. This recipe only calls for 2 cups of turkey meat. Putting aside two cups is very simple and won’t prevent anyone from getting seconds or thirds. But you can also use more turkey in this recipe if you have it available.
In fact, you should consider the measurements for the turkey to be the minimum. For example, you will want at least 2 cups of turkey meat for the casserole. But you can make it three cups or four if you have that much leftover.
The rest of the ingredients can be multiplied if you’d like, but this is the beauty of a casserole dish. Measurements don’t need to be exact; they just need to have a presence in the dish.
Thanksgiving Casserole Ingredients
We already know one of the main ingredients is leftover turkey. We will need at least 2 cups of those leftovers, but you can always add more. Here is where the recipe takes a real turn from traditional Thanksgiving dinner.
We are going to add a couple of cans of cream of mushroom soup and a splash of milk (any kind will do). You can also add some frozen vegetables and uncooked pasta. The rest of the ingredients are seasonings that we might have on hand already.
The only specialty seasoning we will use is poultry seasoning. These ingredients will come together to make one amazing crockpot leftover turkey casserole recipe.
Thanksgiving Crockpot Casserole Directions
Toss the frozen turkey, wet ingredients, and seasoning into the crockpot.
Cover and cook on low for 6-8 hours.
An hour before serving, add in the frozen vegetables, uncooked pasta, and chicken broth. Stir, cover, and continue to cook.
Top it off with shredded cheddar cheese and then serve and enjoy!
Crockpot Leftover Turkey Casserole Recipe
4
servings5
minutes8
hoursIngredients
2 Cups of Frozen Leftover Turkey
2 Cans of Cream of Mushroom Soup
Splash of Milk (whatever kind you prefer)
1 Tbsp Frozen Vegetables
1 Tbsp Onion Powder
1/2 tsp Garlic Powder
1/4 tsp Black Pepper
1 tsp Poultry Seasoning
2 Cups of Uncooked Pasta (whichever type you prefer)
2 Cups of Chicken Stock
Directions
- Toss the frozen turkey, wet ingredients, and seasoning into the crockpot.
- Cover and cook on low for 6-8 hours.
- An hour before serving, add in the frozen vegetables, uncooked pasta, and chicken broth. Stir, cover, and continue to cook.
- Top it off with shredded cheddar cheese and then serve, and enjoy!
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