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Easy Leftover Turkey and Noodles Recipe Close Up of a Spoonful of Casserole Sitting in a Bowl of Casserole
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Easy Leftover Turkey and Noodles Recipe | Thanksgiving Leftover Casserole

Instead of eating Thanksgiving sandwiches daily, use that leftover Thanksgiving turkey to make the best leftover turkey and noodles recipe.
Prep Time5 minutes
Cook Time8 hours
Total Time1 hour 10 minutes
Course: Crockpot Recipes, Main
Servings: 4 servings
Calories: 300kcal

Ingredients

  • 2 Cups of Frozen Leftover Turkey
  • 2 Cans of Cream of Mushroom Soup
  • Splash of Milk (Whatever kind you prefer)
  • 1 Cup Frozen Vegetables
  • 1 Tbsp Onion Powder
  • 1/2 tsp Garlic Powder
  • 1/4 tsp Black Pepper
  • 1 tsp Poultry Seasoning
  • 2 Cups of Uncooked Pasta (or Leftover Stuffing)
  • 2 Cups of Chicken Stock
  • Shredded Cheddar to Taste

Instructions

  • Toss the frozen turkey, wet ingredients, and seasoning into the crockpot.
  • Cover and cook on low for 6-8 hours.
  • An hour before serving, add in the frozen vegetables, uncooked pasta, and chicken broth. Stir, cover, and continue to cook.
  • Top it off with shredded cheddar cheese, and then serve and enjoy!