Crockpots are fantastic at making difficult recipes easier to make. But you can also elevate already easy recipes using your crockpot and keep them easy. This crockpot corn on the cob with coconut milk recipe is the perfect example.
The crockpot corn on the cob with coconut milk recipe is the perfect side dish recipe or even potluck dish to bring to your next gathering. Crockpots allow us to dump in ingredients, turn them on, and come back to a meal that is ready to eat.
Usually, we utilize crockpots to help us save time, but the dishes are often amazing! Cooking a dish that may be difficult is made far easier with a crockpot. People are experiencing far healthier or fancier dishes thanks to crackpots.
But not every recipe that is amazing is difficult. There are plenty of recipes out there that are filled with flavor and don’t take much effort to make. Of course, we don’t often think about making easy recipes easier, and that makes sense.
But we could find ways to elevate easy recipes. For example, oatmeal is straightforward to make, so we find ourselves adding things to it to elevate the dish, like freshly sliced fruit, chocolates, or more. Corn on the cob is one of those straightforward recipes that can absolutely use an upgrade.
We can add even more flavor to the corn by getting creative with our ingredients. The problem is that no one wants to make a dish more difficult. Why take a recipe that only requires a couple of minutes to cook and make it complicated?
That is why the crockpot corn on the cob with coconut milk recipe is the perfect pairing of two scenarios. You can elevate the corn to a new level for a different and delicious side dish. But we also get to use a crockpot, making this recipe one of the easiest side dishes you will encounter.
The first step is to pick out your corn, clean it, and then get started on an easy crockpot side dish recipe.
Crockpot Corn on the Cob with Coconut Milk Recipe
The beauty of having an easy recipe is that you can take extra steps elsewhere and save time. This recipe is very easy, so going for fresh corn on the cob is definitely worth the effort. You will need to pick out the corn and shuck it first, but there are some tips that can help.
The corn you pick should feel heavy and firm, which means it is fresher and will be tastier. You also want to ensure a silk tassel is sticking out of the top, as this will make shucking easier. Lastly, pay attention to the color of the husk leaves; they should look green and lively.
You will want to grab that tassel and pull it down along one side of the cob for shucking. This will pull most of the silks out of the corn, making it easier to go in and pull out any stragglers.
Dairy-free Corn on the Cob
Corn on the cob does not contain dairy; however, a lot of recipes require butter. Unfortunately, butter is not dairy-free, so people need to find alternatives. This recipe doesn’t have dairy in the initial steps, either.
However, there is butter at the end of this crockpot corn on the cob with coconut milk recipe. Luckily, there are options for those who need to skip out on the dairy. You can really take this recipe to the next level with sriracha aioli instead of butter or go simple with mayo.
A sweet chili sauce would also be amazing in place of butter. In fact, these options are so fantastic you may not even be dairy-free but still want to try them out.
The most obvious thing we will need is corn. You can go with either pre-shucked corn cob halves or shuck your own. Then, we need coconut milk, water, butter, seasoned salt, pepper, red pepper flakes, and cilantro.
These ingredients will mostly just be dumped into your crockpot for this recipe. However, do not add the cilantro to the crockpot; that is for garnish and will just wilt in the crockpot. Don’t forget; the butter is completely optional, so you may want to pick up some of the above ingredients if you can’t have dairy or just want to try something different.
Add the corn to the crock pot. You can arrange them nicely to get them to fit better.
Add all remaining ingredients to the crockpot except the cilantro.
Cover and cook on HIGH for 3 hours without opening the lid during the cooking time. (4 hours for frozen corn).
To serve, roll each corn piece in the buttery coconut milk mixture.
Crockpot Corn on the Cob with Coconut Milk Recipe
5-6 Ears of Corn, Cut in Halves or Thirds
1 Can of Coconut Milk
1 Cup of Water
4 TBSP Butter, Cut into 4 or 5 Pieces
1 tsp Seasoned Salt
1/2 tsp Pepper
1/2 tsp Red Pepper Flakes
Chopped Cilantro, For Garnish
- Add the corn to the crock pot. You can arrange them nicely to get them to fit better.
- Add all remaining ingredients to the crockpot except the cilantro.
- Cover and cook on HIGH for 3 hours without opening the lid during the cooking time. (4 hours for frozen corn).
- To serve, roll each corn piece in the buttery coconut milk mixture.
More Crockpot Side Dishes
Easy Crockpot Hashbrown Casserole Recipe | Crockpots can make more than dinner recipes. You can make an amazing breakfast side dish with just a few ingredients.
How to Make Crockpot Meatballs | Meatballs are perfect as a side dish or a main dish, or even as part of the main dish; they’re so versatile.
Crockpot Macaroni and Cheese Recipe | Macaroni and cheese is an easy side dish that you can elevate in many ways.
Asparagus Crockpot Recipes | You may want to eat a little healthier from time to time and that means eating more green.
Crockpot Soup Dinner Ideas | Soup is another dish that can be a main dish or a side dish. No matter what, your crockpot can help.