Slow Cooker Chicken Bone Broth Recipe

Why use bone broth instead of a chicken broth or a beef broth or even a vegetable broth? The nutrients. There are so many nutrients in this slow cooker chicken bone broth recipe. You will want to take advantage of all the nutrients as often as possible. 

Bone broth can be used for so many things. You can use bone broth in place of any other type of broth that you would normally use. For example, you can use bone broth in soups, in stuffing, in gravy, rice, mashed potatoes, the possibilities are endless.

The best slow cooker chicken bone broth recipe is filled with healthy nutrients that you can add to the best stuffing, the best rice and more. Bone broth is the stock you get from cooking bones with other ingredients.

This slow cooker chicken bone broth recipe is as easy as any other bone broth recipe and is just as healthy. Bone broth contains a myriad of vitamins and minerals like calcium, magnesium, potassium, and many others.

Your digestive system will benefit from bone broth as well as your joints, brain, and even your sleep. There are just too many reasons to be using bone broth in place of normal broths.

In fact, this recipe is so easy that you can make it and store it ahead of time, store it, and use it as you need it. 

Slow Cooker Chicken Bone Broth Recipe

You may think you just need bones and you’d be good to go. But you don’t want to have to suffer through the flavor of simple bone broth. You will need a few extra ingredients to add more flavor and health value.

However, the list isn’t exceptionally long at all. You just need an onion, garlic, carrots, celery, ginger, mushrooms, peppercorns, bay leaves, apple cider vinegar, sea salt, and some water.

That’s all you will need to make the healthiest broth you have ever made at home in a slow cooker. 

How to Make Crockpot Chicken Bone Broth

Place the bones you will use on a cooking sheet and roast in the oven at 350 for about 15 minutes. This will help bring out the flavor as they cook in the Crock Pot.

While the bones are roasting, clean all vegetables. Peel and cut the onion and ginger. I prefer to leave the greens on the celery stalks.

After 15 minutes, use a pair of tongs to transfer the bones to the Crock Pot.

Layer all the vegetables, mushrooms, bay leaf and peppercorns on top.

Add the peppercorns and Apple Cider Vinegar.

Pour 8-10 cups of water over the top. Just enough to cover the bones and vegetables but not to the top of the Crock Pot.

Add sea salt to taste.

Cover and cook on low at least 10 hours and up to 20 hours.

After cooking, let the broth cool for an hour.

Once cooled off, set a large pot in the sink, and using a mesh strainer, slowly ladle or pour the contents of the bone broth through the strainer, into the pot.

The bone broth will filter through the strainer.

Finally, from the pot, you can use your Crock Pot bone broth immediately or save portions for future use.

Print Recipe Pin Recipe Rate this Recipe

Slow Cooker Chicken Bone Broth Recipe

Knowing how to make this slow cooker chicken bone broth recipe will help you add protein to meals and add tons of flavor to your favorite recipes.

Prep Time15 minutes mins

Cook Time20 hours hrs

Total Time1 hour hr 10 minutes mins

Course: Crockpot Recipes, Soups

Servings: 4 servings

Calories: 300kcal

Ingredients

• 2-2 1/2 Lbs. Chicken
• 1 Medium Onion, Cut into 4 Wedges
• 2-3 Cloves of Garlic, Smashed
• 2 Medium Carrots
• 2 Stalks of Celery
• 2-3 Thin Slices of Fresh Ginger, Peeled and Sliced to About the Size of a Quarter
• 1/3 Cup Dried Mushrooms
• 3-4 Peppercorns
• 1 Bay Leaf
• 3 Tbsp Apple Cider Vinegar
• Sea Salt to Taste
• 8-10 Cups of Water

Instructions

• Place the bones you will use on a cooking sheet and roast in the oven at 350 for about 15 minutes. This will help bring out the flavor as they cook in the Crock Pot.
• While the bones are roasting, clean all vegetables. Peel and cut the onion and ginger. I prefer to leave the greens on the celery stalks.
• After 15 minutes, use a pair of tongs to transfer the bones to the Crock Pot.
• Layer all the vegetables, mushrooms, bay leaf and peppercorns on top.
• Add the peppercorns and Apple Cider Vinegar.
• Pour 8-10 cups of water over the top. Just enough to cover the bones and vegetables but not to the top of the Crock Pot.
• Add sea salt to taste.
• Cover and cook on low at least 10 hours and up to 20 hours.
• After cooking, let the broth cool for an hour.
• Once cooled off, set a large pot in the sink, and using a mesh strainer, slowly ladle or pour the contents of the bone broth through the strainer, into the pot.
• The bone broth will filter through the strainer.
• Finally, from the pot, you can use your Crock Pot bone broth immediately or save portions for future use.

Notes

u003cliu003eThe broth will keep in an airtight container in the refrigerator for 3 or 4 days. Also, you can also portion your bone broth into freezer bags or freezer safe containers, and it will last for a long time. Always be sure to label the containers before you freeze them.u003c/liu003e

More Crockpot Recipes

Dairy Free Slow Cooker Beef Stroganoff | Beef stroganoff is a fantastic dish that can easily be made without dairy so long as oyu use the right substitutes.

Slow Cooker Shredded Beef Sandwiches | Shredded beef sandwiches are often lackluster thanks to the beef. But you can make them better with the help of a slow cooker.

Easy Crockpot Chicken Tacos | Crockpots won’t make your tacos for you. But you can use the crockpot to make the filling you use in your taco.

Homemade Slow Cooker Salsa | You can even use the slow cooker to make the salsa that you use to top off the taco with a burst of flavor.

Crockpot John Wayne Casserole | John Wayne casserole is not only easy to make, but also filled with flavor that you and your kids will love.