Scalloped potatoes are a great side dish but can take some time to make. You could go with a boxed option, and that is fine. However, even the boxed option takes time to complete. But there are Instant Pot sour cream scalloped potatoes recipes that you can use as well.

These recipes produce dishes that you can absolutely compare to a classically cooked dish. In fact, this scalloped potato recipe can be done in less than half an hour. 

Instant Pot side dish recipes help make putting together a family dinner easier, and this Instant Pot sour cream scalloped potatoes recipe will help for sure! Scalloped potatoes are a popular side dish.

The cheesy flavor is a welcoming taste next to a nice cut of meat. There are also some favorite parts, like the crispy edges that mix fantastically with the softer centers and creamy sauce. However, most people opt for the boxed version.

People choose the box not only because it is easier but also because it takes less time to make. But you can save time, sweat, and even oven space when using an Instant Pot sour cream scalloped potatoes recipe.

This recipe produces a melty, cheesy, crispy, yet soft side dish that you will be proud to serve to anyone. 

Instant Pot Sour Cream Scalloped Potatoes

The most obvious ingredient is the potato. However, you can choose the type of potato so long as it is medium sized and prepared to peel and slice. The peeling and slicing will take the most time in this recipe.

You will need sharp cheddar that you can shred as well. But we also want creaminess to the dish as well. You can use heavy cream and sour cream to get that ultimate creaminess in your scalloped potatoes.

Garlic, vegetable broth, paprika, dried oregano and salt and pepper will all help add flavor to the potatoes as well. 

How to Make Instant Pot Sour Cream Scalloped Potatoes

Turn Instant Pot to Sauté and add butter to melt

Add minced garlic and sauté until lightly browned.

Add peeled and sliced potatoes to the pot along with broth and salt & pepper, mix well.

Secure the lid and make sure steam releases are closed. Pressure cook for 1 minute. When time beeps, wait 5 minutes and then release pressure.

Preheat oven to the broiler setting 

Remove potatoes and put them into a baking dish along with the liquid.

Pour heavy cream evenly over the potatoes.

Add sour cream and spread evenly over potatoes.

Sprinkle the mixture of seasoning and the grated cheese.

Transfer the baking dish to the oven and broil for approximately 3 to 4 minutes or until the top forms a brown crust and cheese is melted.

Remove from the oven and serve warm.

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