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Instant Pot Sour Cream Scalloped Potatoes

Scalloped potatoes are a great side dish but can take some time to make. You could go with a boxed option, and that is fine. However, even the boxed option takes time to complete. But there are Instant Pot sour cream scalloped potatoes recipes that you can use as well.

Instant Pot side dish recipes help make putting together a family dinner easier and this Instant Pot sour cream scalloped potatoes recipe will help for sure! Instant Pot Scalloped Potatoes with Sour Cream | Instant Pot Cheesy Potatoes | Instant Pot Side Dish Recipes | How to Make Scalloped Potatoes | Instant Pot BBQ Recipes | Instant Pot Potato Recipes | Party Side Dish Recipes

These recipes produce dishes that you can absolutely compare to a classically cooked dish. In fact, this scalloped potato recipe can be done in less than half an hour. 

Instant Pot side dish recipes help make putting together a family dinner easier, and this Instant Pot sour cream scalloped potatoes recipe will help for sure! Scalloped potatoes are a popular side dish.

Instant Pot Sour Cream Scalloped Potatoes Close Up of Potatoes in Casserole Dish

The cheesy flavor is a welcoming taste next to a nice cut of meat. There are also some favorite parts, like the crispy edges that mix fantastically with the softer centers and creamy sauce. However, most people opt for the boxed version.

People choose the box not only because it is easier but also because it takes less time to make. But you can save time, sweat, and even oven space when using an Instant Pot sour cream scalloped potatoes recipe.

This recipe produces a melty, cheesy, crispy, yet soft side dish that you will be proud to serve to anyone. 

Instant Pot Sour Cream Scalloped Potatoes Close Up of Finished Dish

Instant Pot Sour Cream Scalloped Potatoes

The most obvious ingredient is the potato. However, you can choose the type of potato so long as it is medium sized and prepared to peel and slice. The peeling and slicing will take the most time in this recipe.

You will need sharp cheddar that you can shred as well. But we also want creaminess to the dish as well. You can use heavy cream and sour cream to get that ultimate creaminess in your scalloped potatoes.

Garlic, vegetable broth, paprika, dried oregano and salt and pepper will all help add flavor to the potatoes as well. 

Instant Pot Sour Cream Scalloped Potatoes Overhead View of Ingredients

How to Make Instant Pot Sour Cream Scalloped Potatoes

Turn Instant Pot to Sauté and add butter to melt

Add minced garlic and sauté until lightly browned.

Instant Pot Sour Cream Scalloped Potatoes Sliced Potatoes in a Pot

Add peeled and sliced potatoes to the pot along with broth and salt & pepper, mix well.

Instant Pot Sour Cream Scalloped Potatoes Boiled and Sliced

Secure the lid and make sure steam releases are closed. Pressure cook for 1 minute. When time beeps, wait 5 minutes and then release pressure.

Preheat oven to the broiler setting 

Instant Pot Sour Cream Scalloped Potatoes Cream Poured onto Potato Slices

Remove potatoes and put them into a baking dish along with the liquid.

Pour heavy cream evenly over the potatoes.

Instant Pot Sour Cream Scalloped Potatoes Seasoning Added to Potatoes

Add sour cream and spread evenly over potatoes.

Sprinkle the mixture of seasoning and the grated cheese.

Instant Pot Sour Cream Scalloped Potatoes Cheese Added

Transfer the baking dish to the oven and broil for approximately 3 to 4 minutes or until the top forms a brown crust and cheese is melted.

Remove from the oven and serve warm.

Instant Pot Sour Cream Scalloped Potatoes

Instant Pot side dish recipes help make putting together a family dinner easier and this Instant Pot sour cream scalloped potatoes recipe will help for sure!
Prep Time10 minutes
Cook Time10 minutes
Total Time1 hour 10 minutes
Course: Instant Pot Recipes, Side Dish
Servings: 4 servings
Calories: 300kcal

Ingredients

  • 5-6 Medium Sized Potatoes, Peeled and Sliced
  • 1 1/2 Tsp Garlic, Minced
  • 2 Tbsp Butter
  • 2 Tbsp Sour Cream
  • 1 Cup Vegetable Broth
  • 1 Cup Sharp Cheddar Cheese, Grated
  • 1/2 Cup Heavy Cream
  • 1 Tsp Paprika
  • 1/2 Tsp Ground Pepper
  • 1/2 Tsp Dried Oregano
  • Salt to Taste

Instructions

  • Turn Instant Pot to Sauté and add butter to melt.
  • Add minced garlic and sauté until lightly browned.
  • Add peeled and sliced potatoes to the pot along with broth and salt u0026 pepper, mix well.
  • Secure lid and make sure steam releases are closed. Pressure cook for 1 minute. When time beeps wait 5 minutes and then release pressure.
  • Preheat oven to the broiler setting
  • Remove potatoes and put into a baking dish along with liquid.
  • Pour heavy cream evenly over potatoes.
  • Add sour cream and spread evenly over potatoes.
  • Sprinkle the mixture of seasoning and the grated cheese.
  • Transfer the baking dish to the oven and broil for approximately 3 to 4 minutes or until the top forms a brown crust and cheese is melted.
  • Remove from the oven and serve warm.
Instant Pot side dish recipes help make putting together a family dinner easier and this Instant Pot sour cream scalloped potatoes recipe will help for sure! Instant Pot Scalloped Potatoes with Sour Cream | Instant Pot Cheesy Potatoes | Instant Pot Side Dish Recipes | How to Make Scalloped Potatoes | Instant Pot BBQ Recipes | Instant Pot Potato Recipes | Party Side Dish Recipes

More Instant Pot Recipes

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Instant Pot Orange Chicken Recipes | Orange chicken tastes amazing from most take-out places, but have you ever had it made freshly at home?

Instant Pot Chicken Pot Pie Casserole | Chicken pot pies are notorious for burning mouths everywhere. But this casserole will give you the flavors and textures of chicken pot pie without the burnt mouth.

How to Make a Whole Chicken in the Instant Pot | You can even make an entire chicken in one Instant Pot. You just need the right recipe to help you get it done.

Delicious and Easy Instant Pot Meatloaf Recipes | Meatloaf is always an easy dinner option, but it gets even easier and far more delicious when you make it in an Instant Pot.

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