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Instant Pot Sour Cream Scalloped Potatoes Close Up of Scalloped Potatoes with Chicken
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Instant Pot Sour Cream Scalloped Potatoes

Instant Pot side dish recipes help make putting together a family dinner easier and this Instant Pot sour cream scalloped potatoes recipe will help for sure!
Prep Time10 minutes
Cook Time10 minutes
Total Time1 hour 10 minutes
Course: Instant Pot Recipes, Side Dish
Servings: 4 servings
Calories: 300kcal

Ingredients

  • 5-6 Medium Sized Potatoes, Peeled and Sliced
  • 1 1/2 Tsp Garlic, Minced
  • 2 Tbsp Butter
  • 2 Tbsp Sour Cream
  • 1 Cup Vegetable Broth
  • 1 Cup Sharp Cheddar Cheese, Grated
  • 1/2 Cup Heavy Cream
  • 1 Tsp Paprika
  • 1/2 Tsp Ground Pepper
  • 1/2 Tsp Dried Oregano
  • Salt to Taste

Instructions

  • Turn Instant Pot to Sauté and add butter to melt.
  • Add minced garlic and sauté until lightly browned.
  • Add peeled and sliced potatoes to the pot along with broth and salt u0026 pepper, mix well.
  • Secure lid and make sure steam releases are closed. Pressure cook for 1 minute. When time beeps wait 5 minutes and then release pressure.
  • Preheat oven to the broiler setting
  • Remove potatoes and put into a baking dish along with liquid.
  • Pour heavy cream evenly over potatoes.
  • Add sour cream and spread evenly over potatoes.
  • Sprinkle the mixture of seasoning and the grated cheese.
  • Transfer the baking dish to the oven and broil for approximately 3 to 4 minutes or until the top forms a brown crust and cheese is melted.
  • Remove from the oven and serve warm.