How to Make a Whole Chicken in the Instant Pot

You may think to put an entire chicken in an Instant Pot simply won’t work. But you could actually make the best-roasted chicken you have ever had in an Instant Pot. Now, it does require a bit of work but not a lot of time. In fact, you could learn how to make a whole chicken in an Instant Pot and have the meal ready to go relatively fast. 

Knowing how to make a whole chicken in the Instant Pot is so helpful for meal planning. This easy recipe will help you make a delicious dinner in a hurry! Learning how to make a whole chicken in the Instant Pot isn’t all that difficult. It is not as simple as most Instant Pot recipes but that doesn’t mean it can’t help you out in a pinch.

That is what the Instant Pot is for. You can use it to make recipes faster than usual, save time, and save those nights you forgot to get started cooking on time.

But a whole chicken? Seems impossible. That is a lot of work for your Instant Pot to do. But it absolutely can, and the results are so impressive it may become the only way you roast a whole chicken from now on.

How to Make a Whole Chicken in the Instant Pot | Ingredients

You will obviously need a whole chicken. Some whole chickens you buy come with the giblets and some don’t. You could absolutely get one with the giblets intact, remove them and use them for other recipes if you’d like. But you don’t need the giblets for this recipe.

You just need the chicken, some chicken broth, garlic, olive oil, and then salt and pepper. That is all it takes to get amazing results. You can use the giblets to make a chicken stock or a gravy. Just make sure not to use the liver if you do, the stock will have a bitter flavor.

Ultimately, cooking an entire chicken at once is not exactly an easy thing to do. But the Instant Pot makes it easier for even the least talented home chef. You can follow these directions and you will end up with one of the best chicken dinners that can be used in so many ways.

Directions

Remove giblets from chicken if present.

Turn on the “brown/sauté” feature on your instant pot.

In a small bowl mix garlic cloves, garlic powder, olive oil, salt & Pepper.

Rub seasoning all over the chicken on both sides.

Lay chicken in a preheated instant pot breast side down for 4-5 minutes to sauté and brown the skin.

Carefully flip the chicken to the other side and sauté for another 4-5 minutes.

Remove chicken from the instant pot and place on a platter. 

Add two cups of chicken broth to the instant pot. Lay trivet in the bottom of the pot and place chicken breast side up.

Place the lid on the instant pot and securely lock.

Set the time for the appropriate time for your size of chicken. Approximately 6 minutes for every pound.

Once the cooking time is up allow the instant pot to naturally release for 15 minutes or longer if you would like. Then manually release the pressure valve.

The chicken will be very tender so carefully remove and place in a bowl or on a platter.

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