Homemade soup is amazing, but there just isn’t time for the lengthy process of homemade soup on the stovetop. Luckily, there is a healthy Instant Pot vegetable beef soup you can make that is quick and delicious.

A healthy bowl of soup is sometimes the perfect meal. You can enjoy this healthy Instant Pot vegetable beef soup any night of the week. It is easy to make, and the high-pressure cooking adds so much flavor.

This Instant Pot vegetable soup with beef is hearty and delicious. The best part, aside from it being so healthy, is that it is done in minutes. No more simmering broth and carefully layering flavors when you have an Instant Pot in your kitchen. 

Start with a lean cut of meat that will become so tender you can pull it apart with your spoon. We use sirloin steak here, but even ground beef will work. Be sure to use a lower-fat content beef or trim the fat from the steak as you prepare the cubes. 

Once your Instant Pot reaches full pressure, you have 10 minutes to grab the bowls or make a salad. That is all the time you need for a family meal or a meal prep for one. Soup makes great leftovers.

It is often said they taste better and better each day as the flavors blend. 

Healthy Instant Pot Vegetable Beef Soup

This recipe won’t provide you with a run-of-the-mill beef soup. In fact, this recipe calls for sirloin steak cut into small cubes. The goal is to get the meat to come out tender and use meat that can absorb the juices and flavors easily.

We will also be using sweet potatoes as well to add some starch to the dish. Of course, you want it to be flavorful as well, so you will need things like onions, diced tomatoes, bay leaves, basil, and garlic powder to lend a hand.

Together, these ingredients will make this healthy Instant Pot vegetable beef soup one of the best.

Directions

Prep all the veggies and the beef. Set your Instant Pot to sauté and add the avocado oil. 

Add the beef cubes and brown on all sides, about 5 minutes.

Add the onions, and celery and cook for another 3 minutes. Turn the Instant Pot to “off”.

Add all the remaining ingredients. Place and lock the lid on the Instant Pot. Make sure the pot is “sealed”. Set the manual time for 10 minutes. 

Once the time is up, do a quick release of the Instant Pot. Remove the bay leaves and serve. 

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