We can all agree that chili is best made in a crockpot. Crockpots allow all of the seasonings and other ingredients to meld together. That means every bite is filled with flavor. But you still need a good crockpot turkey chili without beans recipe to get that flavor.
You want to enjoy the flavor that is in every bite, not just have flavor. You will also want to make sure you use quality ingredients. The last thing you want is to work hard on a recipe for it to come out just okay. You can easily make the best crockpot turkey chili without beans and it will become a family-favorite crockpot recipe for lunch or dinner.
Does chili require beans? We know, that is a loaded question and will start a debate. In fact, chili makers everywhere argue if beans are needed. Some people say you could make a crockpot turkey chili without beans but then it becomes a meat sauce.
Others say chili is short for chili con carne and has nothing to do with beans. We may never have an answer but we do know one thing for sure. There are many ways to make chili, with beans, without beans, with turkey or beef, in a crockpot or in a stew pot.
That is the beauty of making a recipe on your own. You have the ability to add or remove whatever you’d like. Not to mention, chili is one of the easiest crockpot recipes to alter in any way.
Crockpot Turkey Chili Without Beans | Ingredients
The star of a chili dish is the meat. There are meatless options out there but this isn’t one of them. We like to use grass-fed meat in this recipe. Grass-fed meat is lean and that makes for less oily chili in the end. You also want to use chili to introduce healthy ingredients to a meal as well.
Kale, celery, onions, cinnamon, and more add nutritional value to this dish. However, you will also want to try and get some fresh ingredients as well. The kale and celery are no-brainers but don’t let the garlic or onions slip through the cracks. This freshness will really come through in the end results.
Heat the oil in a large skillet over medium-high heat.
Add the beef and a little salt and pepper. You can also use ground turkey.
Cook until browned, breaking up large pieces with a wooden spoon or spatula. About 5 minutes.
Transfer the browned beef to your crockpot. Stir in the peppers, onion, celery, and kale.
Add the garlic, chili powder, paprika, cumin, and cinnamon. Stir to combine.
Add the tomatoes on top and stir one more time to combine. Place lid on the crockpot and set to high for 4-6 hours.
Makes 4-6 servings.
Crockpot Turkey Chili Without Beans
You can easily make the best crockpot turkey chili without beans and it will become a family-favorite crockpot recipe for lunch or dinner.
1 Lbs Grass-Fed Ground Beef
2 Tbsp Avocado or Olive Oil
2 Stalks Celery, Diced
1 Yellow Pepper, Diced
1 Orange Pepper, Diced
1 Onion, Diced
2 Tbsp Jalapeno, Finely Diced
1 Cup Kale, Sliced Ver Thin
3 14oz Cans of Diced Tomatoes
3 Tbsp Chili Powder
1 Tbsp Paprika
1 Tbsp Garlic
1 Tbsp Cumin
1/2 Tsp Cinnamon
Pinch of Salt and Pepper
- Heat the oil in a large skillet over medium-high heat.
- Add the beef and a little salt and pepper. Cook until browned, breaking up large pieces with a wooden spoon or spatula. About 5 minutes.
- Transfer the browned beef to your Crock-Pot. Stir in the peppers, onion, celery, and kale.
- Add the garlic, chili powder, paprika, cumin, and cinnamon. Stir to combine.
- Add the tomatoes on top and stir one more time to combine. Place lid on the crockpot and set to high for 4-6 hours.
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