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Healthy Instant Pot Vegetable Beef Soup Overhead View of Soup in a White Bowl with a White Spoon
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Healthy Instant Pot Vegetable Beef Soup

You can enjoy this healthy Instant Pot vegetable beef soup any night of the week. It is easy to make and the high pressure cooking adds so much flavor.
Prep Time10 minutes
Cook Time18 minutes
Total Time1 hour 10 minutes
Course: Uncategorized
Servings: 4 servings
Calories: 300kcal

Ingredients

  • 1 tbsp avocado oil
  • 2 lbs. sirloin steak cut into small cubes
  • 2 small sweet potatoes cut into cubes or diced
  • 1 cup red onion, diced
  • 1 to 1 ½ cups celery, sliced
  • 2 14.5 oz cans of diced tomatoes (no salt)
  • 4 cups beef stock or approx. (1 carton)
  • 2 bay leaves
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp dried parsley
  • 1 tsp dried basil
  • ½ tsp garlic powder
  • 1 tsp dried oregano

Instructions

  • Prep all the veggies and the beef. Set your Instant Pot to sauté and add the avocado oil.
  • Add the beef cubes and brown on all sides, about 5 minutes.
  • Add the onions, and celery and cook for another 3 minutes. Turn the Instant Pot to “off”.
  • Add all the remaining ingredients. Place and lock the lid on the Instant Pot. Make sure the pot is “sealed”. Set the manual time for 10 minutes.
  • Once the time is up, do a quick release of the Instant Pot. Remove the bay leaves and serve.