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Crockpot Turkey Chili Without Beans

You can easily make the best crockpot turkey chili without beans and it will become a family-favorite crockpot recipe for lunch or dinner.
Prep Time10 minutes
Cook Time6 hours
Total Time1 hour 10 minutes
Course: Uncategorized
Servings: 4 servings
Calories: 300kcal

Ingredients

  • 1 Lbs Grass-Fed Ground Beef
  • 2 Tbsp Avocado or Olive Oil
  • 2 Stalks Celery, Diced
  • 1 Yellow Pepper, Diced
  • 1 Orange Pepper, Diced
  • 1 Onion, Diced
  • 2 Tbsp Jalapeno, Finely Diced
  • 1 Cup Kale, Sliced Ver Thin
  • 3 14oz Cans of Diced Tomatoes
  • 3 Tbsp Chili Powder
  • 1 Tbsp Paprika
  • 1 Tbsp Garlic
  • 1 Tbsp Cumin
  • 1/2 Tsp Cinnamon
  • Pinch of Salt and Pepper

Instructions

  • Heat the oil in a large skillet over medium-high heat.  
  • Add the beef and a little salt and pepper. Cook until browned, breaking up large pieces with a wooden spoon or spatula. About 5 minutes.
  • Transfer the browned beef to your Crock-Pot. Stir in the peppers, onion, celery, and kale.
  • Add the garlic, chili powder, paprika, cumin, and cinnamon. Stir to combine.  
  • Add the tomatoes on top and stir one more time to combine. Place lid on the crockpot and set to high for 4-6 hours.