We all know that meat needs to be defrosted before it can be cooked. But the Instant Pot changes things. The combination of heat, pressure, and steam makes this possible. You can take Instant Pot frozen pork chops as an example.
Instant Pot frozen pork chops are easy to make and perfect as a quick dinner recipe when you’re short on time. Is it safe to cook frozen pork chops in an Instant Pot? Yes, it is safe, and it might just be the only safe method for cooking frozen meat.
You can easily toss together some frozen pork chops in your Instant Pot with sauces and seasonings and pull out perfectly cooked, safe-to-eat pork chops. This is a great recipe for when you are short on time or forgot to put the pork chops in the fridge.
You end up with juicy pork chops that are also tender. In fact, some may say letting the Instant Pot do the heavy lifting means you won’t have to worry as much about the tenderness of your chops.
Not only is this recipe easier, but it also cuts the cooking time in half! Usually, we have to increase the amount of time we cook something frozen. But the Instant Pot handles the job well enough that you won’t need to add time.
Of course, they will take longer than cooking thawed pork chops. However, the Instant Pot uses a combination of pressure cooking with heat and steam as well. That high pressure combination cooks the meat faster, which lends to why it is possibly the safest way to cook frozen meat.
Your electric pressure cooker will make it safe, cut the time down, and leave you with tender pork chops the next time you decide to have pork for dinner. You can even use bone-in pork chops, though this recipe will call for boneless.
Pressure cooker pork chops give us a simple option for busy weeknights that won’t take long at all. But we don’t want to just drop the meat into the Instant Pot and turn it on.
Instead, we want delicious boneless pork chops, and so we need Instant Pot pork chops recipes that will add that flavor. This will surely be one of your favorite new recipes.
Instant Pot Frozen Pork Chops
Cooking pork chops is not always easy. We want to make sure the pork is completely cooked, but we also don’t want to overcook it. We may be able to hide a lot of the problems under some mushroom gravy or with a stellar side dish.
But it is far better to enjoy an easy weeknight meal rather than hide the imperfections. Luckily, Instant Pot recipes can save the day. This recipe is perfect for the next time you want an easy meal, but all you have is frozen pork chops.
In fact, this easy recipe is perfect for the whole family. But first, we should give ourselves some peace of mind. A lot of us grew up being told to thaw meat in the fridge before cooking.
Thawing meat in the fridge keeps it cold enough so that bacteria won’t grow. Bacteria growth starts at 40 degrees. But the cutoff temp for bacteria is 140 degrees. This means we can’t let meat sit between 40 and 140 degrees for very long.
Baking or frying frozen meat won’t do the trick, either. Baking will let the meat sit in that danger zone for far too long since it has to fight off the ice first. Frying could do the trick, but the outside of the pork chops will burn before we even start heating the inside of the meat.
The best thing to do is find a way to cook the outside and the inside of the meat quickly so it won’t sit in that danger zone for long. Your favorite Instant Pot pork chop recipes are exactly what you need to get the job done.
Instant Pots cook meat in a fraction of the time, thanks to the combination of high heat and pressure.
Instant Pot Pork Chops Ingredients
This Instant Pot frozen pork chops recipe will take things to the next level. We need the boneless pork chops to get started. Then, we will have to use the sauté function to brown the meat a bit on the outside.
We need avocado oil, butter, olive oil, or ghee for those browned bits. Then, we need chicken broth or stock, salt, black pepper, parsley, dill, garlic powder, and onion powder. But that is all you will need.
As you can see, this recipe calls for simple seasoning. Don’t worry; the flavor is there and will provide you with a delicious dinner. Of course, cooking up pork chops means you need a side dish or two.
Pork chops go very well with things like green beans or mashed potatoes. You will get the best results when you pick out a delicious side dish for a delicious meal. This pork chops recipe is straightforward and will result in the best pork chops from frozen to dinner plate.
However, there are different ways to season pork chops. You can absolutely go with your brown sugar mixture or make it even simpler with salt and pepper and sprinkle it with Worcestershire sauce on your plate.
Either way, the directions for frozen pork chops will be the same.
Pork Chops Directions
Combine the parsley, dill, garlic powder, and onion powder in a bowl. Set Aside.
Rinse and pat the pork chops dry with a paper towel—season with salt and pepper.
Heat the oil, butter, or ghee in the Instant Pot on the sauté mode. Then brown the chops on both sides, about 1 minute per side. You won’t get a perfect brown, but enough.
Set the chops on a plate.
Add the stock to the Instant Pot and use a wooden spoon to loosen up any browned bits from the pot. Then turn off the Instant Pot.
Coat the chops in the spice mixture and place them in a single layer. Otherwise, you may have to cook them twice.
Close the Instant Pot. Seal the vent and set it to cook on high pressure or manual, for 10 minutes.
Once the cooking time is done, let the pressure release naturally for 10-15 minutes minutes. Then, release the seal.
Let the chops rest for a few minutes before slicing and serving.
Be sure to pour some of the juices over the pork chops for more flavor.
Instant Pot Frozen Pork Chops
4 Boneless Pork Chops
2 Tbsp Avocado Oil, Butter or Ghee
1 Cup Chicken Stock
1 Tsp Salt
1 Tsp Black Pepper
2 Tbsp Parsley
1 Tsp Dill
2 Tsp Garlic Powder
2 Tsp Onion Powder
- Combine the parsley, dill, garlic powder, and onion powder in a bowl. Set Aside.
- Rinse and pat the pork chops dry with a paper towel—season with salt and pepper.
- Heat the oil, butter, or ghee in the Instant Pot on the sauté mode. Then brown the chops on both sides, about 1 minute per side. You won’t get a perfect brown, but enough.
- Set the chops on a plate.
- Add the stock to the Instant Pot and use a wooden spoon to loosen up any browned bits from the pot. Then turn off the Instant Pot.
- Place the trivet in the pot.
- Coat the chops in the spice mixture and place them in a single layer. Otherwise, you may have to cook them twice.
- Close the Instant Pot. Seal the vent and set it to cook on high pressure or manual, for 10 minutes.
- Once the cooking time is done, let the pressure release naturally for 10-15 minutes minutes. Then, release the seal.
- Let the chops rest for a few minutes before slicing and serving.
- Be sure to pour some of the juices over the pork chops for more flavor.
More Instant Pot Recipes
Instant Pot Whole30 Recipes with Chicken | Eating healthy doesn’t have to be part of a diet plan to lose weight.
Instant Pot Dinner Recipes with Beef that Take 20 Minutes or Less | The Instant Pot is all about saving us time and providing us with delicious meals while doing it.
Easy Instant Pot Chicken Pasta Recipes | Chicken and pasta go together like peanut butter and jelly.
Instant Pot Frozen Chicken Recipes | Frozen pork chops aren’t the only things you can cook in an Instant Pot.
Romantic Instant Pot Recipes for Two | You can also use your Instant Pot to get a romantic dinner if you want.