Slow Cooker Shrimp Scampi Recipe
Shrimp scampi is a recipe that brings wine lovers and shrimp lovers together over one meal. This recipe makes it far easier to enjoy homemade shrimp scampi to share. It can be used as a date night recipe or when the mood strikes. That’s why a slow cooker shrimp scampi recipe is best.
Slow Cooker Shrimp Scampi Recipe
Use this slow cooker shrimp scampi recipe to put together an impressive dinner with minimal effort or even skill. Crock pot shrimp scampi or slow cooker shrimp scampi is not as difficult to make as you may think.
Prep time is only a couple of minutes, which might just be the best part. Of course, there is so much flavor from the al dente pasta, juicy shrimp, and, of course, the white wine sauce. Believe it or not, this dish is not only an easy dish but a light meal as well.
The buttery sauce makes it feel much lighter than it would appear. Who would’ve thought shrimp scampi could become an easy weeknight meal? This delicious recipe can also be used for special occasions, date nights or turn it into a family favorite by letting everyone in on the deliciousness the next time you make it.
The whole thing will come together easily, starting with the shrimp. The shrimp is going to be the most important part, with the wine sauce and then pasta following closely behind. This means we want to make sure we start this slow cooker shrimp scampi recipe with the right ingredients.
Why You’ll Love This Recipe
- Easy to Make – There is nothing better than an easy dinner recipe. This one truly is easy but has a reputation for being fancy. Impress your guest(s) with this dish.
- A Light Meal – There aren’t too many pasta dishes that can be described as light. However, this slow cooker shrimp scampi recipe is perfectly light.
- Healthy Dinner – The nutritional information for this dish shows how healthy the meal will be. Shrimp is a great source of iodine, which can’t be found in many other foods.
- Very Little Effort – Picking up the right ingredients can make this recipe one of the easiest ever. In fact, that ease may turn this recipe into one of your favorite slow cooker recipes of all time.
Slow Cooker Shrimp Scampi Recipe
The trick to making any dish better is picking out the right ingredients. Shrimp is one of the hardest aspects of this recipe simply because there are so many variations. You can choose from fresh, frozen, or preprepped shrimp.
We don’t want to use frozen shrimp in this recipe. Shrimp is a delicate ingredient to cook, so it won’t take much time to get them done. Luckily, we can make things easier by finding fresh, deveined shrimp.
In fact, we can take things even further by using deveined tail-off shrimp from our local grocer. Raw shrimp that has already been cleaned just needs to be tossed into the slow cooker, which makes this crock pot shrimp scampi recipe so much easier.
The shrimp is the most important part of the dish, but that isn’t the only ingredient.
Shrimp Scampi Ingredients
- Shrimp: We want raw shrimp; the fresher, the better. The best results come from shrimp that have been peeled and deveined but still have their tails.
- Chicken Broth: Chicken broth is going to be used to help cook the shrimp inside the slow cooker. You can also use vegetable broth if you’d prefer.
- Green Peas: The peas add a bit of flavor to the dish as well as some color. These can be either fresh, frozen, or canned.
- Olive Oil: You more than likely use olive oil to cook rather than for flavor. However, this recipe uses the olive oil more for flavor than anything else.
- Butter: Speaking of adding flavor to this slow cooker shrimp scampi recipe. Butter may not be very good for us, but it sure does add flavor.
- Garlic: Fresh garlic cloves will always be the preferred ingredient in Italian dishes. You will need to mince it, but be sure to separate it for different uses.
- Parsley: Fresh parsley will help make this dish lighter, which is exactly what we want. It will also add a bit of flavor to the sauce.
- Fresh Lemon: It is rare to come across a seafood dish without citrus juice. The lemon really compliments the shrimp here, but also the sauce.
- Pasta: Shrimp scampi is traditionally served with angel hair pasta. However, you can use any type of pasta you like; it just needs to be cooked separately.
How to Make Slow Cooker Shrimp Scampi
- Turn your Crockpot to high and add the broth, olive oil, butter, garlic, lemon juice, salt, pepper, and 2 tablespoons of parsley. Stir to combine. As the butter begins to melt, add the shrimp and stir to combine.
- Cover and cook on high for 1 ½ hours (2 ½ if you cook on low setting). Depending on your slow cooker, some may cook up to 15 minutes quicker.
- Once the shrimp is pink, it is done; add the frozen or fresh peas and give it a quick stir.
- Turn off the Crockpot and remove the inner pot to stop cooking. Let it sit for 3-5 minutes, and then stir to combine the sauce and shrimp.
- Serve over rice or pasta and garnish with the remaining parsley.
Slow Cooker Shrimp Scampi Recipe
Ingredients
- 2 Lbs Raw Shrimp, Tail-On, Peeled, and Deveined
- 1/2 Cup Vegetable or Chicken Broth
- 3 Tbsp Olive Oil
- 4 Tbsp Butter, Cut into Divided Tablespoons
- 2 Tbsp Minced Garlic, Reserve One Tablespoon for Garnish
- 3 Tbsp Fresh Parsley, Diced, Chopped
- 1 Lemon, Juiced
- 1 Cup Green Peas, Fresh or Frozen
- Salt and Pepper
- Cooked Pasta, Rice or Zoodles, for Serving
Instructions
- Turn your Crockpot to high and add the broth, olive oil, butter, garlic, lemon juice, salt, pepper and 2 tablespoons of parsley. Stir to combine. As the butter begins to melt, add the shrimp and stir to combine.
- Cover and cook on high for 1 ½ hours (2 ½ if you cook on low setting). Depending upon your Crock-Pot some may cook up to 15 minutes quicker.
- Once the shrimp is pink, it is done, add the frozen or fresh peas and give it a quick stir.
- Turn off the Crockpot and remove the inner pot to stop cooking. Let it sit for 3-5 minutes and then stir to combine the sauce and shrimp.
- Serve over rice or pasta and garnish with the remaining parsley.
More Slow Cooker Recipes
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Crockpot Unstuffed Cabbage Rolls | Should we say Germany for cabbage rolls?
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Healthy Crockpot Breakfast Casserole Recipe | Lastly, just wake up to a breakfast ready to eat with the help of a slow cooker breakfast recipe.
