There aren’t many recipes that require days’ worth of cooking, but that doesn’t mean it can’t be done. You may want to try something easier before you dive into a recipe like that. In fact, this crockpot turkey chili with pinto beans is a good place to start.
How do you cook chili? Most people will say the best way to cook chili is low and slow. That is why chili recipes work well in crockpots. Crockpots can easily be cooked for hours and hours, even days if you really want to.
Crockpot turkey chili with pinto beans is a fantastic way to get into cooking chili at home without taking up space on the stovetop. We all have heard of chili cook-offs. People work years to perfect their own personal combinations of ingredients to create a blue-ribbon chili.
The type of chili doesn’t matter; it can be turkey, beef, chicken, meatless, spicy, sweet, or whatever you want. For example, you can start off with this crockpot turkey chili with pinto beans recipe.
Make the chili, try it out as is, and think of ways you can customize it. Maybe you want to make it spicier or sweeter or change this or that. The beauty of chili is that it can be very forgiving. Get ready; this will be one of the easiest recipes you’ve made.
Crockpot Turkey Chili with Pinto Beans | Ingredients
You may have caught on that the ingredients list for this chili recipe and any chili recipe you use can be very fluid. Have you ever heard an older relative say they don’t know the measurements for a family recipe? They usually say they “eyeball it”.
That is a fun way to go about any chili recipe. However, you will need measurements to create the same exact experience repeatedly. That all being said, this recipe will require you to use the exact measurements to try it as is.
Heat olive oil with med-high heat. Add ground turkey and season with salt and pepper. Add chopped onion and cook until Turkey is lightly browned.
Then, add Turkey to the crockpot along with the rest of the ingredients (minus the toppings).
Cook on high for 3 hours and low for 6 hours.
Serve in large bowls with toppings.
Refrigerate for up to 5 days.
Crockpot Turkey Chili with Pinto BeansCourse: Crockpot Recipes, Main, Meat
1 Tbsp Olive Oil
1 Lb. Ground Turkey
1 Yellow Onion, Diced
3 Organic Celery Stalks
1/2 or Whole Green Pepper, Chopped
1/2 or Whole Red Pepper, Chopped
1 Cup Corn
1 Can Kidney Beans, Rinsed & drained
1 Can Navy Beans, Rinsed & drained
1 Can Chili Beans Pinto, Rinsed & drained
1 Can Diced Tomatoes
4 Cloves Garlic, Minced
2 Tbsp Chili Powder
1 tsp Cumin
1 tsp Paprika
1 tsp Coriander
Salt & Pepper
1 1/2 Cup Beef Broth
- Topping Options
Green Onions, Chopped
- Heat olive oil med-high heat. Add ground Turkey and season with salt and pepper. Add chopped onion and cook until Turkey is lightly browned.
- Add Turkey to crockpot along with the rest of the ingredients (minus the toppings).
- Cook on high for 3 hours and low for 6 hours.
- Serve in large bowls with toppings.
- Refrigerate for up to 5 days.
More Crockpot Recipes
Crock Pot Peanut Chicken and Spinach Bowl | Peanut chicken is delicious on its own but made better by adding spinach and a bowl.
Beef Barbacoa Crock Pot Recipe | Beef Barbacoa drips with flavor that can be served up in so many different ways best cooked in a crockpot.
Low Carb Slow Cooker Stuffed Peppers | Stuffed peppers are the go-to meal for many people on a low-carb diet. It’s easy to see why with this recipe.
Slow Cooker Chicken Bone Broth Recipe | Your crockpot doesn’t have to cook meals all of the time; it can help you make ingredients as well.
Dairy Free Slow Cooker Beef Stroganoff | Beef stroganoff is a dish that can help take you out of the norm without making it harder to cook.