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Crockpot Corn on the Cob with Coconut Milk Recipe Overhead View of Cobs on a Dish
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Crockpot Corn on the Cob with Coconut Milk Recipe

This crockpot corn on the cob with coconut milk recipe is easy to make and perfect for summer parties!
Prep Time10 minutes
Cook Time3 hours
Total Time1 hour 10 minutes
Course: Crockpot Recipes, Side Dish
Servings: 10 servings
Calories: 300kcal

Ingredients

  • 5-6 Ears of Corn, Cut in Halves or Thirds
  • 1 Can of Coconut Milk
  • 1 Cup of Water
  • 4 TBSP Butter, Cut into 4 or 5 Pieces
  • 1 tsp Seasoned Salt
  • 1/2 tsp Pepper
  • 1/2 tsp Red Pepper Flakes
  • Chopped Cilantro, For Garnish

Instructions

  • Add the corn to the crock pot. You can arrange them nicely to get them to fit better.
  • Add all remaining ingredients to the crockpot except the cilantro.
  • Cover and cook on HIGH for 3 hours without opening the lid during the cooking time. (4 hours for frozen corn).
  • To serve, roll each corn piece in the buttery coconut milk mixture.
  • Enjoy!