Best Crockpot Mexican Soup Recipes

Crockpots excel at making soups; every soup recipe benefits from low and slow cooking. That low-and-slow method gets the flavors bursting from the ingredients. The best crockpot Mexican soup recipes give us plenty of flavor potential to pull from using a crockpot.

Use your crockpot to make the best Mexican soups, adding extra flavor to the chicken broth with black beans, taco seasoning, and more! It is hard not to like Mexican food; it is everywhere, and for good reason.

The cheesy goodness of corn tortillas topped with meat and our favorite toppings is hard to pass up. In fact, some of us may even remember the first time we had an authentic taco.

The flavor was amazing, and we may have even asked for the great recipe that led to this delicious dish. Of course, the seasoning combinations might be the best part of any Mexican recipe.

Most Mexican recipes include things like garlic powder, fresh cilantro, diced tomatoes, fresh corn, green onions, and cumin to produce a delicious flavor. We can’t forget the customization options that come with Mexican recipes.

Want shredded chicken instead of beef? Go for it! Want to cover everything in a flavorful red enchilada sauce? Who is going to stop you? Then, top everything off with as much shredded cheddar cheese as your heart desires, and you will have a meal fit for a fiesta.

We can turn the same ingredients we know and love into a soup. There are some traditional Mexican soups, and then there are Mexican-inspired soups. Knowing the difference could help you show off a bit the next time you go to your favorite Mexican restaurant.

Of course, the more important thing is that you find a slow cooker recipe that makes tasty soup worthy of becoming a family favorite.

Best Crockpot Mexican Soup Recipes

One of the best aspects of living in the melting pot of a country is that we get to try recipes from all around the world. Mexican food is one of the most popular choices in the states. There is just something about those flavors.

However, another aspect of that melting pot is that cuisines start to mix. The best taco soup recipe isn’t in Mexico because it isn’t a traditional recipe. Instead, taco soup came from somewhere in the US.

There is an equivalent, tortilla soup, which originated in Mexico City. However, the US can be thanked for taking the tortilla soup and turning it into a taco soup, probably due to our love of tacos in all forms.

Taco soup isn’t the only thing inspired by Mexican cuisine, either. It doesn’t matter where the perfect soup comes from, as long as it is perfectly flavorful, filled with simple ingredients, and makes for an easy dinner addition that the whole family will enjoy.

If that means sticking with a fusion soup like a crockpot Mexican tomato soup recipe, then so be it.

Authentic Mexican Soup Crockpot Recipes

The best crockpot Mexican soup recipes should, of course, come from Mexico. However, it is important to keep in mind that while we all enjoy soup around the same time of year, we all have different tastes.

Take the traditional menudo recipe turned into an authentic crockpot menudo recipe as an example. This recipe is loved by many. However, it may not be for everyone who has a strictly American palate.

One of the main ingredients in traditional menudo is tripe, or stomach lining, from any farm animal, typically a cow. Of course, not every traditional Mexican soup recipe utilizes tripe. A slow cooker caldo de pollo is an excellent entry into Mexican soups.

Caldo de pollo is essentially a Mexican version of chicken soup. And no, “caldo” does not mean soup; it means broth. These soups are perfect for both the adventurous and the timid.

Menudo is a classic dish that really benefits from low and slow cooking time. Caldo de pollo takes chicken stock and turns it into a delicious Mexican soup you can top with corn chips, tortilla chips, sour cream, or cheese.

What is the Secret to Making Good Soup?

Mexican soups use plenty of seasonings and garnishes that add flavor to any meal. However, we want to ensure that we are making the best possible, which may require a few secrets.

Those tips are far easier when you start to look at the ingredients in a Mexican soup. A crockpot pozole recipe can help us learn the secrets of making a good soup. One of the steps is to saute the onions until browned before adding seasonings.

Cooking the seasonings in this way creates a rue-like substance that is essentially a flavor paste filled with the seasonings. It allows the seasonings to spread more evenly throughout the soup and pulls out as much flavor from each seasoning as possible.

In fact, you can often make the rue and let it sit until the next day for the ultimate burst of flavor. Use a crockpot mole de olla recipe to really understand how aromatics work and the importance of sauteing seasonings.

We’ve got the flavor down, but what about the bite?

Prepping Veggies for Soup

There aren’t many soups out there that don’t incorporate some veggie. The problem is that we will most likely need to prep those veggies ourselves. After all, some people use soups to get their daily values of nutrients in while they are sick.

The important thing is to prep the veggies in such a way that you get a good bite every time. The caldo de res crockpot recipe is delicious and gives you a chance to practice prepping veggies.

This soup is a beef and veggie soup, which means prepping the veggies. We want to go for small, bite-sized pieces that are easy to eat. Consider that pinto beans or even kidney beans may accompany the veggies for a reference of a good size.

Even Mexican-inspired soups can benefit from uniform cuts, like in this crockpot enchilada soup recipe. We wouldn’t need to worry as much if we used canned veggies in the recipe, and some do! This street corn crockpot soup recipe is fantastic!

That’s all we need: well-prepared ingredients and a uniform size of ingredients for the perfect soup. Top everything off with a dollop of sour cream or some crispy tortilla strips, and you’ve got yourself a meal you will enjoy again and again.

In fact, take the leftover soup and store it in an airtight container before freezing and enjoying it all season long.

More Crockpot Recipes

Crockpot Turkey Chili Without Beans | Chili con carne could go either way, depending on how you make it, but most would not consider it a soup.

How to Make Crockpot BBQ Ribs | BBQ ribs should be tender, fall off the bone, and can easily be made in a crockpot.

Slow Cooker Salsa Chicken for Tacos | Salsa chicken is a single dish that can be turned into tacos, burritos, nachos, or eaten alone with rice and beans.

Beef Barbacoa Crock Pot Recipe | Barbacoa is Mexican BBQ; filled with flavor and very simple to make with the help of a slow cooker.

Healthy Slow Cooker Beef Stew | Would you consider stew to be a type of soup, like chowder? This beef stew will make a class all its own.