Slow Cooker Brunch Recipes

Brunch is more than just a time of day to eat a meal. It is a culture to some people and possibly the earliest excuse for an alcoholic drink. Slow cooker brunch recipes make it easy to experience this unique meal more often.

Let the champagne flow while your slow cooker brunch recipes practically cook themselves in the morning. Every meal we eat has a designated time of day: breakfast in the morning, lunch in the afternoon, and dinner in the evening.

However, life doesn’t stick to a schedule, no matter how hard we try to adhere to one. Then, there are our preferences that can get in the way. Who hasn’t wanted to have their favorite breakfast item at some random time of day?

Luckily, there are no rules that state life has to adhere to such a strict schedule, and no law will be broken by enjoying pancakes in the afternoon. Brunch is now in the chat. Brunch is a meal that combines breakfast and lunch.

No, we aren’t making salami sandwiches using waffles as bread and syrup with butter as mustard. Instead, brunch is all about timing. Originally, brunch was universally defined as a meal between 11 am and 1 pm.

However, some restaurants trying to capitalize on the idea of brunch for marketing purposes have been attempting to extend brunch hours past 3 pm. Only the real ones know that brunch ends at 1 pm; a meal after that would be considered a late lunch.

Most brunches do happen at restaurants because it is the experience that makes the meal popular. However, slow cooker brunch recipes make it easier to enjoy this meal at home as often as you’d like.

We just need suitable recipes and accouterments to ensure we have a full brunch experience. 

Slow Cooker Brunch Recipes

One reason people love brunch is the drinks served. We don’t just stick with fruit juices or coffee blends. Instead, this meal allows you to break out the champagne! Slow cookers are perfect for this meal because you can keep the mimosas flowing while your breakfast casserole recipe cooks.

The casserole is perfect for brunch since it is a bit heavier than a usual breakfast but utilizes common breakfast ingredients. That is sort of the goal with brunch recipes. We want the sweetness of breakfast to meld together with the savory aspects of lunch, like a slow cooker monkey bread recipe or even an apple crisp crockpot recipe.

The question is, what else can you serve at brunch?

What Foods are Served at Brunch?

Have you ever noticed just how sweet breakfast can be? Even the more savory dishes of breakfast get covered in jams or syrups. There really isn’t a dish like pancakes and syrup that can be qualified as a lunch recipe.

Another benefit of brunch is the combination of sweet and savory. Some common brunch foods include fruits, breads, pastries, and eggs. A slow cooker French toast casserole recipe is perfect for brunch.

We could serve that French toast up with a delicious side crockpot tater-tot casserole. However, there is one dish that is perfect at combining the sweet and savory aspects of brunch that we want from our slow cooker brunch recipes: a slow cooker breakfast bake with sausage and waffles.

What Drinks do You Serve at Brunch?

Brunch started out as a restaurant event; no one was calling a late breakfast a brunch at home. However, the event doesn’t have to be at a restaurant. Instead, we can host brunch at home with these slow cooker brunch recipes.

Hosting brunch means inviting friends or family over for the meal. We will need the food, like a delicious platter of slow cooker breakfast burritos, but then we need something to drink.

We typically serve alcoholic beverages for brunch, like sunrise strawberry mimosas. Bloody marys, Irish coffees, and Bellinis are also acceptable. Of course, we can skip the alcohol altogether if we want and just go with milk, coffee, juices, and even sodas if we want.

A breakfast quiche crockpot recipe will pair very nicely with champagne. The important thing is that you have enough for everyone you invite to your brunch, no matter what drinks you decide to serve.

Why do They Call it Brunch?

There is a two-part answer to this question: one is boring, and the other is a bit more fun. Brunch was coined by a British writer named Guy Beringer in 1895. Beringer combined the words “breakfast” and “lunch,” which is pretty dull.

Of course, your slow cooker breakfast potatoes won’t be bland. The reason Beringer came up with the idea was a lot more fun. The idea was to change the typical early dinner in England after church on Sundays.

Instead, just combine breakfast and lunch into one meal directly after church so that “Saturday-night carousers” could enjoy a meal, too. That’s right, brunch was invented for people who love to drink!

And what can be better than a meal with a slow cooker apple pie coffee cake recipe for a meal designed specifically for alcohol?

More Slow Cooker Recipes

Crockpot Pumpkin Bread Recipes. | Pumpkin bread could be a great addition to brunch during the fall season.

Crockpot Leftover Turkey Casserole Recipe. | Crockpots aren’t just great at making breakfast food while we sleep.

Slow Cooker Short Ribs Recipes. | You can make some amazing short ribs with the help of a crockpot.

Crockpot Turkey Chili Without Beans. | Crockpot chili is a delicious way to make something that takes a lot of time to make.

Budget Friendly Beef Stroganoff. | Trying to put food on the table is easier when you have recipes that are budget-friendly and far healthier than fast food.