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Crockpot Chicken Tacos Drizzeled with Sour Cream
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Easy Crockpot Chicken Tacos

Homemade tacos are easy dinner recipes that you can make any night of the week, especially with this crockpot chicken tacos recipe.
Prep Time5 minutes
Cook Time5 hours 30 minutes
Total Time1 hour 10 minutes
Course: Crockpot Recipes, Main, Meat
Servings: 4 servings
Calories: 300kcal

Ingredients

  • 2 Lbs Chicken Breast, Boneless and Skinless Organic Chicken
  • 1 1/4 Cups Organic Chicken Broth
  • 1 Tsp Garlic Powder
  • 1/2 Tsp Oregano
  • 1/2 Tsp Onion Powder
  • Salt and Pepper to Taste

Instructions

  • Place all ingredients into your crockpot and cook on low for approximately 5 1/2 hours or on high for approximately 3 1/2 hours. If the chicken is frozen you will need to add cooking time.
  • When the chicken is done cooking, shred the chicken with a fork. This shredded chicken can be used on tacos or in salads. You can serve it cold or warm.
  • Top with tomatoes and taco toppings of your choice. Shredded cheese is an optional topping for those that are not on a dairy free diet as is topping with sour cream.