Salsa Chicken and Rice Crock Pot Recipe

Crockpots can help us put together a complete meal for the whole family. One meal that works perfectly for busy weeknights is a salsa chicken and rice crock pot recipe. This recipe will become one of your favorite things to put together a delicious meal.

This salsa chicken and rice crock pot recipe is a super easy Mexican-inspired weeknight meal that works for easy weeknight meals or meal prep lunches. There is nothing more classic than a chicken and rice recipe.

The combination of juicy lean protein and rice makes for a filling meal. We can find plenty of variations of the recipe from all different parts of the world. Curry chicken is from South Asia, and BBQ chicken and brown rice are from the US, but the best might be salsa chicken.

Salsa chicken is not quite one of the traditional Mexican recipes; it is more Mexican-inspired—however, the combination of delicious chicken with your favorite salsa and some rice. We can serve this dish as is or use it to fill burritos or tacos.

Salsa chicken is not a new concept. People have made this simple rice dinner using a salsa chicken rice skillet recipe or even an Instant Pot salsa chicken recipe. However, the best cooking method might just be the crock pot.

This meal turns into an easy one pot meal that can serve the whole family if we use a crock pot. We can dump everything into the crock pot, turn it on, and come home to easy dinners ready to serve.

We don’t need to preheat the oven or break out the casserole dish. Instead, we can save ourselves straight from the crock pot and then save the leftovers as meal-prepped lunches or leftover dinners. Everything starts with the ingredients.

​Salsa Chicken and Rice Crock Pot Recipe Ingredients

• Boneless Skinless Chicken Breast: This recipe requires boneless skinless chicken breasts. However, we can serve it up in different ways. We can shred, cube, or serve the chicken breasts whole. The choice is yours.
• Chicken Bone Broth: This recipe can be altered in simple ways to change things up. For example, you can use fresh, homemade bone broth or just go with whatever you can find at your local grocery store. The beautiful thing about easy recipes is that we can go above and beyond elsewhere.

• Bag Frozen Corn: Crockpots cook food low and slow; the same can be said for this salsa chicken and rice crock pot recipe. This means we don’t want to use fresh corn; it will come out overcooked. Frozen works best.
• Black Beans: A can of black beans can go a long way. The best result will come from draining and rinsing the beans before adding them to the crock pot.

• Diced Tomatoes: A can of diced tomatoes will work perfectly in this recipe. We will be adding some more tomatoes in the form of jarred or fresh salsa. This means we won’t be adding a ton of diced tomatoes.
• Salsa: The salsa is what brings this meal together. We can use hot or mild salsa or medium salsa for those who prefer that word. There is nothing wrong with hot salsa, but feeding a family will mean going with something easy.

• Cumin: Cumin is a very popular spice in Mexican recipes. This dish may not be a traditional Mexican recipe, but we can get very close to traditional flavors.
• Rice: Here is another area of customization we can make. We use white rice in this recipe, but any type of rice can work. The only thing we want to avoid is instant rice. We need raw rice to ensure it cooks properly. No one wants a crunchy rice mixture.

Why You’ll Love This Recipe

There are plenty of ways to make a delicious dinner in a crock pot. Many of those recipes are dump-and-go recipes, which means you just dump the ingredients into the crock pot, turn it on, and away you go.

However, this recipe is slightly different in that it is the entire meal. A lot of dump-and-go recipes cook the main dish or a side dish. This recipe is both the main dish and the side dish all in one.

It may not be a quick dinner, but it is a whole dinner, slow cooker salsa chicken. We just need to be creative with the cooking time. Start this recipe in the early afternoon or in the morning if your crock pot goes straight to warming after the cooking is finished.

It also is easy clean up with this salsa chicken and rice crock pot recipe. Everything is done inside the crock pot, with no skillets, pans, or even a single baking dish. We can just clean up the crock pot and call it a night.

The other reason this dinner recipe is worth using often is the customizations. We can customize everything from the chicken to the seasonings. Top this off with some fresh cilantro or add in a diced bell pepper for a different version of the same recipe.

How to make Salsa Chicken

In the crockpot, stir together corn, black beans, petite diced tomatoes, salsa, garlic & cumin.

Place diced chicken breast on top of the mixture and add salt & pepper to taste.

Cover and cook on high for 2 to 3 hours.

Optional to stir after one hour.

Make sure the chicken is cooked all the way through before serving.

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