Crockpot Turkey Chili with Pinto Beans
Servings: 4 servings
Calories: 300kcal
Ingredients
- 1 Tbsp Olive Oil
- 1 Lb. Ground Turkey
- 1 Yellow Onion, Diced
- 3 Organic Celery Stalks
- 1/2 or Whole Green Pepper, Chopped
- 1/2 or Whole Red Pepper, Chopped
- 1 Cup Corn
- 1 Can Kidney Beans, Rinsed u0026 drained
- 1 Can Navy Beans, Rinsed u0026 drained
- 1 Can Chili Beans Pinto, Rinsed u0026 drained
- 1 Can Diced Tomatoes
- 4 Cloves Garlic, Minced
- 2 Tbsp Chili Powder
- 1 tsp Cumin
- 1 tsp Paprika
- 1 tsp Coriander
- Salt u0026 Pepper
- 1 1/2 Cup Beef Broth
Topping Options
- Avocado
- Shredded Cheese
- Green Onions, Chopped
- Cilantro
- Salsa
- Tortilla Chips
Instructions
- Heat olive oil med-high heat. Add ground Turkey and season with salt and pepper. Add chopped onion and cook until Turkey is lightly browned.
- Add Turkey to crockpot along with the rest of the ingredients (minus the toppings).
- Cook on high for 3 hours and low for 6 hours.
- Serve in large bowls with toppings.
- Refrigerate for up to 5 days.