Shredded chicken can be turned into many different types of meals. There are so many options with chicken. But everyone wants healthy options and that is where an easy slow cooker chicken and rice recipe could really help.

There are so many different ways to make chicken. You can fry it, bake it, BBQ it, roast it; just about any way of cooking can be applied to chicken. That includes cooking chicken in the crockpot. Then, you have so many different ways to prepare it.

Slow cooker chicken and rice an easy crockpot recipe that will help with meal planning so you can save time in the kitchen and serve a meal everyone enjoys. Crockpots are known for making cooking so much easier.

That means you can enjoy more complicated dishes without breaking a sweat. You can make an entire roast in a crockpot if you have the right sized crockpot. In fact, you could cook that roast along with the sides in one single crockpot.

But not every recipe needs to provide you with a complicated meal to be good. Sometimes, you only need a good slow cooker chicken and rice recipe to impress your family and friends.

This recipe is easy and healthy, and most of the flavor will come from the canned soups you use. That’s right, add some chicken, rice, and soups, and you have yourself an excellent crockpot dinner. 

Easy Slow Cooker Chicken and Rice

The result of this recipe will be a shredded chicken soup or casserole-type dish that can be served over rice. That means you will want boneless chicken breasts. Then comes the healthy and delicious stuff.

A bag of frozen broccoli will do, add a can of cream of chicken soup, celery soup, chicken broth, and a stack of Ritz crackers and you have yourself a great meal just waiting to be put together. It really is that simple. 

Directions

Coat the inside of the crockpot with olive oil spray. 

Place crackers in a Ziploc bag and crush them with a rolling pin. This is a great way to involve the children in making this recipe. 

Place all of the ingredients, including the frozen broccoli in the crockpot, and mix together. Toss the broccoli in during the last hour if you are using fresh instead of frozen. 

Cook on low for 5-6 hours, stirring once or twice throughout. Shred the chicken before serving and serve over rice, with a salad, or even on buns.

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