There are food allergies that you don’t hear about often unless you know someone with the allergy. For example, onions. There are people who are allergic to onions, and they just can’t enjoy salsa like those without that allergy. Luckily, there is a crockpot salsa without onions recipe that you can enjoy. Even if you are allergic to onions.
There are many different types of food allergies that people live with every single day. We hear a lot about the major ones like nuts or gluten. Using a crockpot salsa without onions recipe can provide you with amazing, flavorful homemade salsa without the fear of onions if you have a food allergy.
Not everyone who avoids onions is allergic. Some people just flat out don’t like the taste or texture of onions. Some people feel like they can smell it on their breath for hours after eating onions. Why you don’t like onions or avoid them is not important.
Instead, the important thing is that you find a way to enjoy the freshness of salsa without having to deal with onions. You could simply use a crockpot salsa without onions recipe. In fact, the crockpot makes enjoying salsa so much easier.
Some people think salsa doesn’t need to be cooked, and they’re right. There are many different ways to make salsa. You could simply chop up the ingredients, mix them together, and call it done. But cooked salsa might be the best type of homemade salsa.
Cooking the ingredients pulls the flavor out of each ingredient which intensifies the experience. Every bite will be filled with flavor and freshness that is hard to replicate from a jar. In fact, you run the risk of everyone asking you to make them salsa after they try this recipe. But it is more than worth the risk.
Crockpot Salsa Without Onions Recipe Ingredients
Fresh ingredients will give you the best results. However, having some things in this recipe from a can make it a whole lot easier. Like canned diced, fire-roasted tomatoes. You may not have the time to fire roast your own tomatoes. But everything else will be much fresher.
Heirloom tomatoes, fresh jalapeños, green peppers, and garlic will add a ton of flavor. These ingredients should absolutely be fresh. It will require some chopping, but the effort will be well worth it in the end. The flavors will combine better this way as well.
Seasonings are just as important to a salsa recipe as they are to any other recipe. You will need to use cumin, chili powder, and, of course, salt and pepper. These spices will enhance the flavor of the fresh ingredients. You can also play with the amount of seasoning you want to add for spice.
Last but certainly not least, we will be adding vinegar. It needs to be white vinegar and lime juice. Lime adds more acidity to the recipe which helps with the hotness of the salsa. The vinegar will also help preserve the salsa if you plan on jarring or canning it.
Place all Ingredients in a 2 to 4 qt. Crock pot except lime & cilantro.
Cover and Cook on high for 2 1/2 to 3 hours on high until tender.
Spoon or pour Ingredients into a food processor or Vitamix and blend until desired consistency.
Add lime and cilantro and stir.
The salsa can be served with chips or canned for future use.
Crockpot Salsa without Onions Recipe
1 Can 14.5 oz Diced Fire Roasted Tomatoes with Organic Green Chilis
5 Medium to Large Organic Heirloom Tomatoes (Chopped)
2 Fresh Jalapeños (Chopped with Seeds) Option to Remove Seeds for Less Heat
1 Organic Green Pepper (Seeds Remove and Chopped)
1 Clove Garlic (Chopped)
1/4 TSP Cumin
1/2 TSP Chili Powder
Salt & Pepper to Taste
2 TBSP Lime Juice
2 TBSP White Vinegar
- Place all Ingredients in a 2 to 4 qt. crockpot except lime & cilantro.
- Cover and Cook on high for 2 1/2 to 3 hours on high until tender.
- Spoon or pour Ingredients into a food processor or Vitamix and blend until desired consistency.
- Add lime and cilantro and stir.
- The salsa can be served with chips or canned for future use.
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