Crockpot Salsa Chicken Recipe

There are a few dishes that you could make that would count as an entire meal. Spaghetti for example. Sure, you could make a salad as an appetizer, but you don’t need to. A crockpot salsa chicken recipe is another dish that can be an entire meal. You have the chicken, the corn, and beans all in one dish.

Crockpot salsa chicken is an easy crockpot recipe that can be used with chips, on top of salads, in tacos, or on its own for a low carb snack. Salsa chicken includes an entire meal in one dish. Of course, that doesn’t mean you can’t add a few things on the side.

In fact, you can entirely change this recipe if you use the right things. For example, you could turn this crockpot salsa chicken recipe into a crockpot burrito or taco recipe. You could even use this recipe as a dip if you’d like.

You would need to cut the chicken into smaller pieces, but it would work. It is a versatile, amazing crockpot recipe that can be enjoyed in so many ways.

How about a taco salad with salsa chicken? 

Crockpot Salsa Chicken Recipe Ingredients

The star of the dish is the boneless, skinless chicken breast. But this is a crockpot recipe which means the rest of the ingredients are just as important.

The corn will be better if it is frozen so that it doesn’t overcook. You will also want to drain the black beans you use so there isn’t unnecessary liquid.

The next important ingredient is the salsa. The salsa you use is entirely your choice. You could even make your own salsa if you’d like.

Directions

In the crockpot stir together corn, black beans, petite diced tomatoes, salsa, garlic & cumin.

Place diced chicken breast on top of the mixture and add salt & pepper to taste.

Cover and cook on high for 2 to 3 hours.

Optional to stir after one hour.

Make sure the chicken is cooked all the way through before serving.

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