Slow Cooker Beef Stroganoff with French Onion Soup
Beef stroganoff is a dish that really packs flavor. The sauce that covers the beef is the secret. This slow cooker beef stroganoff with French onion soup recipe will be your next family favorite dinner recipe.
This slow cooker beef stroganoff with French onion soup recipe takes egg noodles and beef stew meat to the next level.
Why You’ll Like This Recipe
- Slow Cooking – The star of this dish is the tender beef. Slow cooking beef allows it to get tender, juicy, and flavorful.
- Easy to Make – The slow cooker will do most of the heavy lifting in this slow cooker beef stroganoff recipe.
- Feeds a Crowd – Most pasta recipes make enough for an entire family. Don’t have many to share with? The leftovers might be even better the next day.
- No Prep – This recipe uses a few canned soups and beef stew meat. That means the most work you will need to do is with a can opener.
What Cut of Meat is Best for Beef Stroganoff
This slow cooker beef stroganoff uses beef stew meat. The meat is already cut into cubes, so all we need to do is dump it in the slow cooker and add the rest of the ingredients to this great recipe.
However, some people may prefer a little more control than that. Traditional beef stroganoff tenderloin calls for beef tenderloin. However, you can use any cut of beef you’d like: chuck roast, steak, ribeye, flank steak, or skirt steak.
Anyone who has made slow cooker recipes with beef will already know that slow cooker makes almost any cut a tender cut of beef. The creamy sauce will also help cover up any mistakes made along the way.
What to Serve with Beef Stroganoff
We use egg noodles to serve this particular recipe. However, you don’t have to use noodles at all. In fact, this classic recipe can be served with almost any starch, like potatoes, rice, pasta, or even served as is.
Of course, starch will help soak up a lot of sauce, which is exactly what we want to go with the bites of tender chunks of beef. The starch also helps make this a more comforting meal that anyone can enjoy.
This easy beef stroganoff recipe might just be the best way to enjoy beef.
What are the Ingredients of Beef Stroganoff
- Condensed Mushroom Soup: This slow cooker beef stroganoff recipe uses cream of mushroom soup. Using creamy soups helps us get that creamy sauce we want from a crock pot beef stroganoff recipe.
- Condensed Beefy Mushroom Soup: Beef stroganoff has a delicious mushroom taste, but instead of using fresh mushrooms, we will add more mushroom soups. The condensed soup gets the job done.
- Condensed French Onion Soup: The stroganoff sauce in this recipe is essentially just a combination of creamy soups. This one adds more flavor to balance out the mushrooms with the beef. This onion soup mix makes for one delicious mushroom sauce.
- Seasoned Croutons: These will need to be crushed. We want them to add thickness to the sauce; otherwise, we might not have a creamy beef dish. However, you can use bread crumbs or even stuffing mix for a very thick sauce.
- Beef Stew Meat: The best slow cooker beef stroganoff recipe depends on the beef we use. Luckily, the slow cooker makes almost any meat tender with the long cook times. Still, this recipe is quick since we won’t be slicing hearty mushrooms; it is almost an entirely hands-off cooking recipe.
- Wide Egg Noodles: We use wide egg noodles in this recipe with simple ingredients. However, you can use rice or potatoes in any form or eat the beef as is for a quick version without the starch.
How to Make Slow Cooker Beef Stroganoff with French Onion Soup
- Combine soups and bread crumbs in slow cooker and mix well.
- Add beef and make sure all beef is covered in soup mixture.
- Cover and cook on low for 8 hours or until the meat is tender. I find that I can go up to 10 hours, and the meat just falls apart.
- About 40 minutes before the meat is done, boil water and cook noodles according to the directions on the package. Do not substitute egg noodles for any other kind of noodle – they are part of the magic.
- Serve noodles with beef mixture on top with a side salad for a perfect meal.
How to Store Beef Stroganoff
There is nothing wrong with making more than you need for one night. Personal consumption aside, this recipe holds up well in the fridge. We can make extra the next time we cook this slow cooker beef stroganoff with French onion soup and store it in the freezer for up to 5 days in an airtight container in the fridge.
We can also freeze it for up to 3 months. However, it is important to note that these time frames are for the beef and sauce combination only, not the starch you plan to serve with the beef.
Reheat over medium-high heat for a few minutes to enjoy it again and again. Save this slow cooker stroganoff recipe to use for dinner parties, date nights, or a super easy family dinner on busy weeknights.
Slow Cooker Beef Stroganoff with French Onion Soup
Ingredients
- 1 Can Campbell’s Condensed Golden Mushroom Soup
- 1 Can Campbell’s Condensed Beefy Mushroom Soup
- 1 Can Campbell’s Condensed French Onion Soup
- 1/2 Cup Seasoned Croutons, Stuffing Mix, or Bread Crumbs
- 2.5 Lbs Beef Stew Meat, Cut into Cubes
- 1 12 Oz Package of Wide Egg Noodles
Instructions
- Combine soups and bread crumbs in slow cooker and mix well.
- Add beef and make sure all beef is covered in soup mixture.
- Cover and cook on low for 8 hours or until the meat is tender. I find that I can go up to 10 hours and the meat just falls apart.
- About 40 minutes before meat will be done, boil water and cook noodles according to the directions on the package. Do not substitute the egg noodles for any other kind of noodle – they are part of the magic.
- Serve noodles with beef mixture on top with a side salad for a perfect meal.
More Crockpot Recipes
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Crockpot John Wayne Casserole | Crockpots and casseroles go hand-in-hand. The John Wayne casserole is one of the best examples of how well a crockpot can make a casserole.
Easy Slow Cooker Chicken and Rice | Chicken and rice is not exactly a casserole dish, but it is as easy to make as a casserole. All you need to do is toss the ingredients into the crockpot, and you’re on your way to a great meal.
Slow Cooker Beef Roast with Potatoes and Carrots | Roasted beef can take hours in the oven, and you must constantly watch it. However, you can cook it for hours in a crockpot without worrying about it getting too dry.