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Slow Cooker Beef Stroganoff with French Onion Soup Overhead Shot of a Plate of Beef Stroganoff
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Slow Cooker Beef Stroganoff with French Onion Soup

Everyone will love this homemade slow cooker beef stroganoff recipe! The French Onion soup adds to the savory flavors, making this stroganoff a great family dinner recipe.
Prep Time10 minutes
Cook Time8 hours
Total Time1 hour 10 minutes
Course: Crockpot Recipes, Main, Meat, Pasta
Servings: 4 servings
Calories: 300kcal

Ingredients

  • 1 Can Campbell's Condensed Golden Mushroom Soup
  • 1 Can Campbell's Condensed Beefy Mushroom Soup
  • 1 Can Campbell's Condensed French Onion Soup
  • 1/2 Cup Seasoned Croutons, Stuffing Mix, or Bread Crumbs
  • 2.5 Lbs Beef Stew Meat, Cut into Cubes
  • 1 12 Oz Package of Wide Egg Noodles

Instructions

  • Combine soups and bread crumbs in slow cooker and mix well.
  • Add beef and make sure all beef is covered in soup mixture.
  • Cover and cook on low for 8 hours or until the meat is tender. I find that I can go up to 10 hours and the meat just falls apart.
  • About 40 minutes before meat will be done, boil water and cook noodles according to the directions on the package. Do not substitute the egg noodles for any other kind of noodle – they are part of the magic.
  • Serve noodles with beef mixture on top with a side salad for a perfect meal.