Easy Crockpot Chicken Fajitas with Frozen Corn
Chicken fajitas do not need to come to the dinner table in a sizzling cast-iron pan. Instead, we can get the same great flavor from an easy crockpot chicken fajitas with frozen corn recipe. All we need are some simple ingredients and a crock pot to get it done.
Why You’ll Love This Recipe
- Perfect Weeknight Dinner – It feels like every crock pot recipe was designed specifically for busy people who need to eat good food but also need to keep their schedules.
- Leftover Chicken – Another awesome aspect of this recipe is that you can use it for meal prep or as a freezer meal because it holds so well in the fridge.
- Customizable – The best part of fajitas is what we top them with when we eat, like sour cream, lime juice, Mexican rice, green chiles, cheese, the list goes on.
Easy Crockpot Chicken Fajitas with Frozen Corn
This easy crockpot chicken fajitas with frozen corn recipe makes taco night easier, even on busy weeknights. The best part of slow cooker recipes will always be time management. The cooking time is longer in most cases, but that’s a good thing.
We can start cooking in the morning, go to work or play, and then come home to a meal that is ready to serve. We can make almost any delicious recipe into a great recipe for a crock pot or slow cooker. A great example is crock pot chicken fajitas.
Chicken fajitas are one of our favorite meals, but they can get a bit complicated. It isn’t so much that slicing the ingredients and tossing them into a hot cast-iron is difficult. However, we rarely have the time needed to make this delicious recipe for the whole family.
We not only need to cook these easy recipes, but also clean up afterward. Sure, we can save cleaning up until the next day. However, it is far easier to slice everything, toss it in a crock pot, and go about our day.
The fajita chicken is ready to go when we get home, with little clean-up required. That is truly the beauty of easy chicken fajitas using crockpot recipes for the cooking process.
Crockpot Chicken Fajitas Ingredients
- Chicken Breast – Everything starts with the chicken. This easy dinner can use chicken thighs as well, whichever you’d prefer in your fajita mixture.
- Olive Oil – We still need to fry up the ingredients, but only a bit, inside the crockpot. That’s why we need some olive oil.
- Fajita Seasoning – We can easily find fajita seasoning packets. However, you could also go off-seasoning (off-roading, off-seasoning, get it?) and use chili powder, paprika, cumin, garlic powder, salt, and pepper.
- Bag Frozen Corn – Here is where things get really easy. We don’t want to use frozen chicken this time, but we can use frozen veggies.
- Bag Frozen Fajita Vegetables – The corn is extra, but the most common fajita veggies include green bell pepper, red bell pepper, yellow onion, and yellow bell pepper.
- Can Black Beans – We use black beans in our easy crockpot chicken fajitas with frozen corn recipe. However, you can use refried or pinto beans as well.
- Shredded Mexican Cheese or Vegan Cheese (Optional) – Any type of cheese you like will work here. However, it is always best to shred your own cheese for optimum meltability.
How to Make Crockpot Chicken Fajitas
- Add Olive Oil to the slow cooker and turn it on low.
- Place chicken in slow cooker with fajita seasoning to preference. You can use any fajita seasoning with this recipe; we love the Los Olivos seasoning and use 3 Tbsp of that with the recipe.
- Cook on low for 6 hours. Add corn, fajita vegetables, and black beans.
- Cook on low for 1-2 more hours.
- Serve as desired and offer variety for everyone in the family. My husband loves using tortillas. I make a salad with it, and the kids scoop it with chips.
How to Store Leftovers
Fajita night is going to be a good night when we grace our taste buds with crockpot fajitas. Of course, we may not finish everything we’ve made, but we don’t want to lose such a great meal.
Luckily, we can store the leftovers in an airtight container in the fridge for up to 4 days. We can also store them in the freezer using a freezer bag, where they will hold for up to 3 months.
We can then reheat some on busy days when we don’t have time to start a new slow cooker meal. Serve wth some refried beans and flour tortillas for a friendly recipe that produces a delicious meal.
Easy Crockpot Chicken Fajitas with Frozen Corn
Ingredients
- 2 Lbs Chicken Breast
- 1 Tbsp Olive Oil
- Fajita Seasoning
- 1/2 Bag Frozen Corn
- 1 Bag Frozen Fajita Vegetables
- 1/2 Can Black Beans
- Shredded Mexican Cheese or Vegan Cheese (Optional)
Serving Ingredients
- Tortilla Chips
- Tortillas (Flour or Corn)
- Butter Lettuce
- Salsa
Instructions
- Add Olive Oil to slow cooker and turn on low.
- Place chicken in slow cooker with fajita seasoning to preference. You can use any fajita seasoning with this recipe; we love the Los Olivos seasoning and use 3 Tbsp of that with the recipe.
- Cook on low for 6 hours. Add corn, fajita vegetables, and black beans.
- Cook on low for 1-2 more hours.
- Serve as desired and offer variety for everyone in the family. My husband loves using tortillas, I make a salad with it and the kids scoop it with chips.
More Crockpot Recipes
Slow Cooker Shrimp Scampi Recipe | Want to impress a date with a romantic dinner? This crockpot recipe is perfect for two.
Crock Pot Peanut Chicken and Spinach Bowl | You could also go with something a little less impressive reputation-wise, but just as delicious.
Beef Barbacoa Crock Pot Recipe | But you can also include the whole family for dinner with these easy and fun crockpot tacos.
Crockpot Pulled Pork Tacos Recipe | Or get a little more adventurous and try to make a pulled pork taco using your crockpot.
Easy Crockpot Beef with Brown Rice and Vegetables | But you can use this beef and rice for a more personal meal prep recipe.
