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Crockpot chicken fajitas with frozen corn make for an easy delicious crockpot dinner that is a family-approved recipe. Crockpot Chicken Fajitas Tasty | Crockpot Chicken Fajitas Without Tomatoes | Easy Shredded Chicken Fajitas | Pulled Chicken Fajita Slow Cooker | Slow Cooker Chicken Fajitas Pinterest
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Easy Crockpot Chicken Fajitas with Frozen Corn

These easy crockpot chicken fajitas with frozen corn are an easy recipe for your meal planning and perfect for taco night!
Prep Time5 minutes
Cook Time6 hours
Total Time6 hours 5 minutes
Course: Crockpot Recipes, Main, Meat
Servings: 4 servings
Calories: 300kcal

Ingredients

  • 2 Lbs Chicken Breast
  • 1 Tbsp Olive Oil
  • Fajita Seasoning
  • 1/2 Bag Frozen Corn
  • 1 Bag Frozen Fajita Vegetables
  • 1/2 Can Black Beans
  • Shredded Mexican Cheese or Vegan Cheese (Optional)

Serving Ingredients

  • Tortilla Chips
  • Tortillas (Flour or Corn)
  • Butter Lettuce
  • Salsa

Instructions

  • Add Olive Oil to slow cooker and turn on low.
  • Place chicken in slow cooker with fajita seasoning to preference. You can use any fajita seasoning with this recipe; we love the Los Olivos seasoning and use 3 Tbsp of that with the recipe.
  • Cook on low for 6 hours. Add corn, fajita vegetables, and black beans.
  • Cook on low for 1-2 more hours.
  • Serve as desired and offer variety for everyone in the family. My husband loves using tortillas, I make a salad with it and the kids scoop it with chips.