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Easy Crockpot Chicken Fajitas with Frozen Corn

Crockpot chicken fajitas with frozen corn make for an easy delicious crockpot dinner that is a family-approved recipe.
Prep Time5 minutes
Cook Time6 hours
Total Time6 hours 5 minutes
Course: Crockpot Recipes, Main, Meat
Servings: 4 servings
Calories: 300kcal

Ingredients

  • 2 Lbs Chicken Breast
  • 1 Tbsp Olive Oil
  • Fajita Seasoning
  • 1/2 Bag Frozen Corn
  • 1 Bag Frozen Fajita Vegetables
  • 1/2 Can Black Beans
  • Shredded Mexican Cheese or Vegan Cheese (Optional)

Serving Ingredients

  • Tortilla Chips
  • Tortillas (Flour or Corn)
  • Butter Lettuce
  • Salsa

Instructions

  • Add Olive Oil to slow cooker and turn on low.
  • Place chicken in slow cooker with fajita seasoning to preference. You can use any fajita seasoning with this recipe; we love the Los Olivos seasoning and use 3 Tbsp of that with the recipe.
  • Cook on low for 6 hours. Add corn, fajita vegetables, and black beans.
  • Cook on low for 1-2 more hours.
  • Serve as desired and offer variety for everyone in the family. My husband loves using tortillas, I make a salad with it and the kids scoop it with chips.