Easy Crockpot Chicken Fajitas with Frozen Corn
Crockpot chicken fajitas with frozen corn make for an easy delicious crockpot dinner that is a family-approved recipe.
Prep Time5 minutes mins
Cook Time6 hours hrs
Total Time6 hours hrs 5 minutes mins
Course: Crockpot Recipes, Main, Meat
Servings: 4 servings
Calories: 300kcal
- 2 Lbs Chicken Breast
- 1 Tbsp Olive Oil
- Fajita Seasoning
- 1/2 Bag Frozen Corn
- 1 Bag Frozen Fajita Vegetables
- 1/2 Can Black Beans
- Shredded Mexican Cheese or Vegan Cheese (Optional)
Serving Ingredients
- Tortilla Chips
- Tortillas (Flour or Corn)
- Butter Lettuce
- Salsa
Add Olive Oil to slow cooker and turn on low.
Place chicken in slow cooker with fajita seasoning to preference. You can use any fajita seasoning with this recipe; we love the Los Olivos seasoning and use 3 Tbsp of that with the recipe.
Cook on low for 6 hours. Add corn, fajita vegetables, and black beans.
Cook on low for 1-2 more hours.
Serve as desired and offer variety for everyone in the family. My husband loves using tortillas, I make a salad with it and the kids scoop it with chips.