15 Cozy Sangria Recipes for Fall with Autumn Flavors

The perfect, coziest evening at home includes fuzzy socks, a fluffy blanket, some sort of entertainment, be it a book or a movie, and some wine. The only way we can make that evening better is with some fruit. Cozy sangria recipes for fall fit the bill perfectly.

These sangria recipes for fall are not just cozy, but filled with fall flavors that you can hoard to yourself or share with others. Fall is the season of coziness. The chilly weather drives us toward finding ways to get cozy.

It also drives us to spend more time at home, stay out of the cold, and spend time with family and friends inside. Every season has its vibe, and fall’s is cozy. We can incorporate that vibe into what we consume by using seasonal ingredients.

For example, a cozy casserole might include pumpkin, eggplant, or potatoes. That same idea extends to everything we consume, including wine. Think of a cozy evening at home with wine, picture it in your mind.

Chances are, you pictured a warm fire in a fireplace, fuzzy socks, a heavy blanket, and a glass of wine. There really isn’t much else we need for a cozy evening at home. Though there are ways we can enhance our coziness.

The easiest way might be to change your socks. A better way is to add fruit to your wine and make one of these delicious fall sangria recipes that incorporate autumn flavors.

Cozy Sangria Recipes for Fall with Autumn Flavors

A simple fall sangria recipe turns your favorite wine into something different. Of course, not everyone knows what sangria is or where it came from. Sangria is a Spanish drink that was introduced to the US at the 1964 World’s Fair.

That’s right, America was introduced to Walt Disney’s It’s a Small World and delicious sangria at the same time. The idea is simple: steep fruit slices in aged wine to enhance the fruit flavor.

An easy way to understand this concept for those who have yet to be graced with a sangria, let alone a fall sangria recipe, is lemon water. Add a slice of lemon to your water, and you will get notes of that lemon in the taste.

How to Make a Fall Sangria

Sangria is like lemon water in that it simply adds fruit slices to the wine, letting those flavors infuse. Sangria recipes for fall use seasonal fruits and spices. The most obvious fall fruit to add to wine is apples, and there’s an amazing apple sangria recipe.

Fruit isn’t the only thing we can add to the wine to give it more fall vibes. Herbs and spices can make a huge difference, like in this cinnamon apple sangria recipe. You may even come across recipes that use different spirits, like brandy, to give the sangria a smokier flavor, perfect for fall. A brandy sangria recipe will go a long way.

What Kind of Wine is Good for Sangria

These easy sangria recipes for fall come with guidance on which type of wine to use. However, there is no need to follow these recipes exactly as they are laid out. Instead, we can customize the fall wine recipe we pick.

It is easier to customize when you know which wine to use in sangria. The original sangria recipe used red wine, more specifically a Spanish red wine like tempranillo or garnacha. That was the original, but now we have recipes like this white wine sangria recipe.

There is no rule that says you have to make sangria with this wine or that one. Instead, use whichever wine you’d like. There is even a rose sangria recipe you can use.

What is the Secret to a Good Sangria

We can provide you with all of the best sangria recipes for fall, but making them is a different story. Luckily, fall sangria is easy to make, and there is a pattern to the classic recipes. For example, the classic recipe involved apples and oranges.

Notice anything specific? The sangria recipe everyone loves has one citrus fruit and one non-citrus fruit. Simply ensure you balance things out, add a citrus fruit? Add a non-citrus fruit. The best fall sangria recipe strikes a balance of flavors that anyone can enjoy.

Another secret is to use the right fruits, especially if you go off script.

What Fruits to Avoid in Sangria

One thing you will notice in all of these sangria recipes for fall is that the fruits are fall fruits. That is an obvious one; we’re making fall sangria recipes, after all. The important thing is that there aren’t mushy fruits. There is no kiwi in sangria, no bananas or papaya.

This is because they will break down too much in the sangria. Instead of getting a beautiful glass of cozy sangria, you get a glass of cloudy wine. These recipes will avoid the wrong types of fruits; this note is more for those who want to get creative.

There’s nothing wrong with getting creative, so long as we do it correctly. Make a simple fall sangria recipe, add in some fruits you think would go best, and skip the bananas.

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