Insanely Easy Salsa Without Onions Recipe
Salsa is delicious, even when it comes out of a jar. However, fresh salsa with fresh tomatoes, green peppers, and maybe a jalapeno pepper or two is even better. The fresh ingredients add a different level of flavor that just can’t be beat. We can even use this insanely easy salsa without onions recipe to be a little picky about our homemade salsa.
Why You’ll Love This Recipe
- Easy to Make – Most of the work will be dicing the ingredients or opening a can. The rest is basically a dump’n’go recipe.
- Perfect for Parties – Salsa is always a good idea for a party, be it a Super Bowl party or a Cinco de Mayo party.
- Control The Spice – You can make this salsa a spicy salsa with spicier peppers or a smooth salsa with more time in the food processor; the choices are yours.
Difference Between Pico de Gallo and Salsa
This easy salsa without onions recipe is a quick side dish for taco Tuesday or when you just crave some chips and salsa! Did you know that pico de gallo is not technically a salsa?
Delicious salsa is a recipe that takes fresh ingredients like Roma tomatoes, fresh cilantro, and a combination of peppers, seasonings, and lime juice, and cooks them. Pico de gallo takes similar ingredients and simply dices and mixes them.
Pico de gallo certainly has a fresh taste that is easy to enjoy. However, salsa has a deeper taste that comes from using a food processor to blend the ingredients together and then cooking the mixture.
This process allows the flavors to meld together, creating a deeper tomato flavor that is complemented by the rest of the ingredients. Of course, this seems like a bit more work than pico de gallo, and that’s because it is more work.
However, we can use this easy salsa without onions recipe to make salsa in our favorite way. We can easily ditch the raw onions or make a milder salsa depending on what we add.
Homemade Salsa Recipe Ingredients
- Diced Fire Roasted Tomatoes: Using canned tomatoes seems like a bad idea. However, we can save time fire roasting tomatoes by compromising this once.
- Large Organic Heirloom Tomatoes: Using fresh, ripe tomatoes here will forgive the canned option from above. The acidity of tomatoes will help everything come together perfectly.
- Fresh Jalapenos: A fresh jalapeño is optional. However, we do want some peppers, so there is some heat. We aren’t adding serrano peppers or dried chiles. Use as recommended the first time and adjust from there.
- Green Pepper: Green peppers won’t add spice at all. Instead, these peppers are added to the salsa for flavor and texture.
- Garlic: We can’t talk about adding flavor without talking about adding garlic. We will also be adding some common seasonings from Mexican food for flavor.
- Cumin: We want to add some earthiness to the dish, and cumin will get that done in this easy salsa without onions recipe.
- Chili Powder: Chili powder will add some spice to the dish, but not much. The jalapenos will do the heavy lifting in spice.
- Lime Juice: Lime juice adds more acidity to the salsa but also some fresh flavor that balances well with the spicy ingredients.
- White Vinegar: Lastly, white vinegar will balance everything together, making a salsa that will surely impress anyone.
Insanely Easy Salsa Without Onions Recipe
- Place all Ingredients in a 2 to 4 qt. crockpot except lime and cilantro.
- Cover and cook on high for 2 1/2 to 3 hours on high until tender.
- Spoon or pour Ingredients into a food processor or Vitamix and blend until desired consistency.
- Add lime and cilantro and stir.
- The salsa can be served with chips or canned for future use.
Insanely Easy Salsa Without Onions Recipe
Ingredients
- 1 Can 14.5 oz Diced Fire Roasted Tomatoes with Organic Green Chilis
- 5 Medium to Large Organic Heirloom Tomatoes (Chopped)
- 2 Fresh Jalapeños (Chopped with Seeds) Option to Remove Seeds for Less Heat
- 1 Organic Green Pepper (Seeds Remove and Chopped)
- 1 Clove Garlic (Chopped)
- 1/4 TSP Cumin
- 1/2 TSP Chili Powder
- Salt u0026 Pepper to Taste
- 2 TBSP Lime Juice
- 2 TBSP White Vinegar
Instructions
- Place all Ingredients in a 2 to 4 qt. crockpot except lime u0026 cilantro.
- Cover and Cook on high for 2 1/2 to 3 hours on high until tender.
- Spoon or pour Ingredients into a food processor or Vitamix and blend until desired consistency.
- Add lime and cilantro and stir.
- The salsa can be served with chips or canned for future use.
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