13 Quick Chicken Pot Pie Casserole Recipes for Busy Weeknights
A classic chicken dinner includes chicken, veggies, and some sort of bread. These things have been combined to make a chicken pot pie. However, we don’t have to stick with a pot pie format. Instead, we can use chicken pot pie casserole recipes to make things go more quickly.
These quick chicken pot pie casserole recipes make cooking a full dinner on busy weeknights easier for everyone. There may not be a recipe as medieval as the chicken pot pie.
The dish is believed to have originated in medieval England and hasn’t changed much since. The original was called a “chicken pie,” and it was chicken with veggies and gravy, all baked in a pie. That’s pretty much exactly what we call a chicken pot pie.

The dish was for the wealthy class, and the crust would be used to showcase wealth and cooking skills. The dish made its way to America, where it became a convenient way to serve a full dinner in one dish. The only difference we can note today is the crust.
Initially, the crust was more like a pie crust. Today, it is more like a puff pastry crust. Similar, but not quite the same. The most significant difference between the medieval original and the modern one is how we make them.

Some people make chicken pot pies in the oven; others turn them into a casserole and cook them in a crockpot or Instant Pot. There is no right or wrong way to make chicken pot pie casseroles.
However, there are some quick chicken pot pie casserole recipes that are just better for busy weeknights.

Quick Chicken Pot Pie Casserole Recipes for Busy Weeknights
Chicken pot pies are not usually the first thing we think of for a quick dinner. However, we can turn the classic recipe into a casserole, making it more suitable for busy weeknights. That’s because a casserole is mostly a set-it-and-forget-it type of recipe. There are ways to speed it up, like using an Instant Pot chicken pot pie casserole recipe.
The results are delicious, healthy, and made in a hurry. Of course, an Instant Pot isn’t the only way to speed up the process. We can use any type of chicken pot pie casserole to get to the deliciousness more quickly and easily.
Turning this classic dish into an easy recipe also lets us play with the ingredients to create something more unique. The most obvious alteration we can make is to the bread part of the dish.

What Kind of Crust is Best for Chicken Pot Pie
The original chicken pot pie used what you think it did, a classic pie crust. However, we have advanced since then; we can now make a Ritz cracker chicken pot pie recipe. This recipe replaces the pie crust topping with cracker crumbles for a unique take on the dish.
The goal is to have some sort of breading on top, in whatever form. Another great idea is to use Bisquick to make a Bisquick chicken pot pie recipe. The result is fantastic, and we still get a beautiful casserole to enjoy.

One way to complete the crust quickly is to use puff pastry. This puff pastry skillet chicken pot pie recipe not only uses puff pastry for the topping but also uses a skillet for cooking. There is even a recipe you can use that will use stuffing as a crust.
This stuffing chicken pot pie recipe is one you will want to reserve for guests.

What Are Some Common Chicken Casserole Mistakes
The most common mistake with chicken pot pie casserole recipes is eating too early; beware, this dish is hot. You can find the easiest chicken pot pie casserole recipe and still run into some mistakes. That’s because the preparation is the key.
We don’t want to use unbrowned chicken, and dicing veggies and chicken pieces doesn’t need to be uniform; small pieces are best, even if you plan to use this chicken pot pie pasta casserole recipe.
The last mistake people make most often with any chicken casserole is the dish. Earlier, we mentioned a skillet chicken pot pie recipe. This works well for this type of recipe. However, make sure you use the right-sized dish for baked chicken pot pies, like this chicken pot pie bubble-up casserole. The last thing we want is for the crust to spill over too much.

What’s The Secret to a Flavorful Casserole
These chicken pot pie casserole recipes are perfect for busy weeknights because they provide you with an entire meal in one dish. A tasty chicken casserole recipe includes chicken, veggies, gravy, and bread. The trick is balancing the flavor.
Every ingredient in any casserole recipe serves a purpose. Some ingredients are flavorful, like the cornbread in this cornbread chicken pot pie recipe. The cornbread also serves as the dish’s crust.

It offers balance by adding a bit of sweetness to the savory ingredients below. The veggies in this chicken pot pie cobbler recipe also serve a purpose. Each veggie adds a slight touch of flavor that combines into the overall picture.
You can absolutely pick and choose which veggies you use in the recipe. Lastly, the gravy in this sheet pan chicken pot pie recipe (yes, sheet pan) adds flavor and juiciness to the dish.
Figure out the purpose of the ingredients to learn how to be a home chef, rather than a home cook—all of this with easy recipes perfect for family dinners on busy weeknights, even with picky eaters.

More Instant Pot Recipes
Instant Pot Chicken Noodle Soup | Chicken noodle soup is a classic. We all have our uses for it, like when we’re sick or when we want to snuggle up. Either way, this Instant Pot soup recipe is easy.
Instant Pot Red Pepper Soup | Red pepper soup, on the other hand, is not a classic, but it should be, especially with this recipe.
Healthy Instant Pot Vegetable Beef Soup | Instant Pots are amazing at making soups. Soup is simple, tasty, and comforts us when we need it most. Vegetables and beef are easy choices.
Instant Pot Sour Cream Scalloped Potatoes | Scalloped potatoes are definitely easier out of a box. But making them from scratch is also easy and far more delicious than any box mixes out there.
Instant Pot Goulash Recipe with Beef | The dish doesn’t need to have a tasty-sounding name to be tasty. This goulash is one of the tastiest pasta dishes you can make in an Instant Pot.
