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Crockpot Shredded Chicken Sandwiches Close Up of Finished Sandwich
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Crockpot Shredded Chicken Sandwiches

Prep Time5 minutes
Cook Time8 hours
Total Time1 hour 10 minutes
Course: Crockpot Recipes, Main, Meat
Servings: 4 servings
Calories: 300kcal

Ingredients

  • 4 Skinless Chicken Breasts
  • 1 Tbsp White Cooking Wine
  • 1 Tsp Light Olive Oil
  • 3/4 Cup Chicken Broth
  • 8 Oz Frozen Peppers (Mixed Colors)
  • 1 Pinch of Peppers
  • Salt to Taste
  • 1/2 Tsp Santa Maria Seasoning
  • 1 Pinch of Cayenne Pepper
  • 6 Oz Cooked Shredded Cheese
  • 8 Oz Cooked Bacon (Cooked and Crumbled)

Instructions

  • Add all ingredients except cheese and bacon to crockpot. Cook on low for 6-8 hours or until chicken is fully cooked. The chicken should shred easily on its own when you touch it with a fork.
  • About one hour before the chicken will be done, cook the bacon in the oven at 350 degrees for 20-25 minutes. Cook the bacon on tin foil to make cleanup easier.
  • Crumble crispy bacon into the cooked chicken and add shredded cheese.
  • Mix together in the crockpot and simmer or keep on warm until the cheese is blended and all of the ingredients are warm.