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Slow cooker shredded beef sandwiches are easy to make for lunch or dinner and are a simple crockpot meal planning recipe the whole family can enjoy. Quick Italian Beef Sandwich Recipe | What to Serve with Italian Beef Sandwiches | Crockpot Sandwich Recipe | Shredded Beef Sandwich Recipes | How to Make Shredded Beef in a Crockpot
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Slow Cooker Shredded Beef Sandwiches

Slow cooker shredded beef sandwiches are easy to make for lunch or dinner and are a simple crockpot meal planning recipe the whole family can enjoy.
Prep Time5 minutes
Cook Time6 hours
Total Time1 hour 10 minutes
Course: Crockpot Recipes, Main, Meat
Servings: 4 servings
Calories: 300kcal

Ingredients

  • 2 Lbs Pot Roast (Trader Joes Cabernet Beef Pot Roast)
  • 4 La Brea Chiabatta Rolls (Or bread of your choice)
  • 1 Tbsp Olive Oil
  • 1 Yellow Onion, Sliced
  • 1 Lb Swiss Cheese, Sliced

Instructions

  • Sear pot roast in a cast iron pan on all sides.
  • Cook pot roast in a crockpot on high for 6 hours or on low for 12 hours.
  • Slice the onion. Add olive oil to a non-stick pan over medium-low heat and add toss in the onions to coat them evenly.
  • Cook the onions for 20-25 minutes or until the onions are soft and caramelized.
  • Slice the rolls in half and add a pile of shredded beef, caramelized onions, and a couple of slices of swiss cheese.
  • You could add condiments if you’d like at this point. Enjoy!