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Slow Cooker Chicken and Spinach Rice Bowl Recipe Overhead View of a Bowl of Spinach Chicken with Jasmine Rice and a Fork
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Slow Cooker Chicken and Spinach Rice Bowl Recipe

Prep Time5 minutes
Cook Time8 hours
Total Time1 hour 10 minutes
Course: Crockpot Recipes, Main, Meat
Servings: 4 servings
Calories: 300kcal

Ingredients

  • 4 Chicken Breasts
  • 2 3/4 Cups of House of Tsang Bangkok Peanut Dipping Sauce
  • 3/4 Cup Chicken Broth
  • 2 Cups of Spinach
  • 2 Cups Jasmine Rice
  • Salt and Pepper (To taste)

Instructions

  • Spray your crock-pot with a non-stick cooking spray to make cleanup a bit easier.
  • Place thawed chicken breasts in the crock-pot.
  • Pour 3/4 cup chicken bone broth over the chicken. Then pour both jars of peanut dipping sauce over your chicken.
  • Set your crock-pot to low for 8 hours and place the cover on your slow cooker.
  • About one hour before you want to eat, cook your Jasmine rice according to the directions.
  • Thirty minutes before you want to serve dinner, shred the chicken in the peanut sauce.
  • Add one to two containers of spinach fifteen minutes before you want to serve, and just let the spinach slowly sauté and simmer with the meat.
  • Serve the spicy chicken and spinach over rice, and enjoy!