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Instant Pot Roasted Red Pepper Soup Close Up of Four Bowls of Soup
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Instant Pot Roasted Red Pepper Soup

This easy Instant Pot roasted red pepper soup is a delicious Instant Pot soup recipe that everyone in the family will enjoy for dinner.
Prep Time10 minutes
Cook Time20 minutes
Total Time1 hour 10 minutes
Course: Instant Pot Recipes, Main, Side Dish, Soups, Vegetables
Servings: 4 servings
Calories: 300kcal

Ingredients

  • 2 Tbsp Olive Oil
  • 1 Medium Yellow Onion, Chopped
  • 2 Garlic Cloves, Chopped
  • 1 Small Fennel Bulb, Coarsely Chopped
  • 3 Carrots, Chopped
  • 1 Tbsp Thyme Leaves
  • 2 Tbsp Balsamic Vinegar
  • 3 Roasted Red Bell Peppers, Chopped ( Fresh of Jarred)
  • 1 Can Cannellini Beans, Drained u0026 Rinsed
  • 2 Tbsp Tomato Paste
  • 32 Ounces Vegetable Broth
  • 1 Tsp Sea Salt
  • 3/4 Tsp Freshly Ground Black Pepper
  • 1/2 Tsp Red Pepper Flakes, Optional

Instructions

  • Add 2 tablespoons olive oil to the Instant Pot and press the sauté option.
  • Add the chopped onion, garlic, fennel, carrots, fresh thyme u0026 salt u0026 pepper to the Instant Pot and sauté until translucent or about 5 minutes.
  • Turn off sauté and add balsamic vinegar, roasted red peppers, cannellini beans, tomato paste, red pepper flakes and vegetable broth.
  • Close the Instant Pot and switch the setting to manual and put the timer on 7 minutes.
  • Once the timer is done and the steam has released you can transfer the soup to the blender or hand blender and blend. The soup will be very hot so you can let it cool before blending or blend in batches. I use a Vitamix for blending soup which I absolutely LOVE!