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This Instant Pot chicken pot pie casserole recipe offers a fun twist on a classic recipe, and will easily become a family favorite. Chicken Pot Pie Casserole from Scratch | Chicken Pot Pie Casserole with Crescent Rolls | Chicken Pot Pie with Biscuits | Healthy Chicken Pot Pie Recipe | Quick Chicken Pot Pie Recipe | Puff Pastry Chicken Pot Pie
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Instant Pot Chicken Pot Pie Casserole

This Instant Pot chicken pot pie casserole recipe offers a fun twist on a classic recipe, and will easily become a family favorite.
Prep Time5 minutes
Cook Time25 minutes
Total Time1 hour 10 minutes
Course: Instant Pot Recipes, Main, Meat
Servings: 4 servings
Calories: 300kcal

Ingredients

  • 2-3 Boneless u0026 Skinless Chicken Breast
  • 1 Can Cream of Chicken Soup
  • 1 Cup Milk
  • 8 Oz Chicken Broth
  • 1/2 Onion, Chopped
  • 1 Large Potato, Peeled, Diced
  • 1 16 Oz Bag of Frozen Vegetables
  • 8 Oz Frozen Peas
  • 1/2 Cup Celery, Chopped
  • 1 Tsp Garlic Salt
  • Salt u0026 Pepper to Taste
  • Canned Biscuits

Instructions

  • Place all ingredients except biscuits in the instant pot. Place lid and seal. Seal pressure and set manual for 25 minutes.
  • Prepare and cook biscuits.
  • One finished, do a quick release to remove the pressure.
  • Remove all ingredients to a serving pan or dish and add cooked biscuits on top.
  • Serve and enjoy.