Instant Pot Cauliflower Mash
This Instant Pot cauliflower mash recipe is a healthier substitution for mashed potatoes, and it pairs well with any main dish you are making for dinner!
Prep Time5 minutes mins
Cook Time6 minutes mins
Total Time1 hour hr 10 minutes mins
Servings: 4 servings
Calories: 300kcal
- 1 Large Head of Cauliflower, Separated into Florets or Roughly Chopped
- 1 Tbs Oil
- 3/4 Cup Chicken Bone Broth
- 1 Tbs Butter
- 1 Tbs Sour Cream
- 1/3 Cup Chives, Finely Chopped
- Salt and Pepper to Taste
Set the Instant Pot to the saute function and heat the oil. Then add the garlic and saute until tender, about 3 minutes.
Stir in the chicken bone broth and turn off the saute function.
Add the cauliflower pieces using a steam basket or the trivet.
Lock the lid and set cook time to 3 minutes. When cooking is complete, do a quick release of the steam, then carefully remove the lid and the basket or trivet. We suggest using tongs and an oven mitt to remove anything from a hot Instant Pot.
Combine the cooked cauliflower, butter, sour cream, salt, and pepper using a hand blender directly in the Instant Pot or a countertop blender. Then, blend until creamy.
Serve and enjoy!