Pour one tablespoon of olive oil in sauté pan and brown meat thoroughly. I used my slow cooker that browns as well to cook the meat and then transitioned to slow cooking.

Add salt, pepper, and Allspice to meat as you cook.

Slice peppers into half inch-wide strips.

When thoroughly cooked, transfer to slow cooker and add two jars of Bertolli Basil and Tomato pasta sauce, peppers, and one can of diced tomatoes. Cook on low for two hours.

Cook brown rice according to directions.

Serve beef mixture over rice and top with parmesan cheese.