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Easy Crockpot Beef Barbacoa a Plate with Three Beef Barbacoa Tacos Topped with Cilantro and Lime Wedges
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Easy Crockpot Beef Barbacoa

Taking Taco Tuesday to the next level is far more accessible when we have an easy crockpot beef barbacoa recipe on hand.
Prep Time15 minutes
Cook Time10 hours
Total Time1 hour 10 minutes
Course: Crockpot Recipes, Main, Meat
Servings: 4 servings
Calories: 300kcal

Ingredients

  • 3 Lbs Beef Chuck Roast, Cut into Cubes
  • 1 Cup Onion, Diced
  • 2 Tbsp. Garlic, Diced fine (2-4 Cloves)
  • 1/2 Cup Beef Broth
  • 1/4 Cup Fresh Lime Juice (About 2 Limes)
  • 2 Tbsp. Apple Cider Vinegar
  • 1 Tbsp. Cumin
  • 3 Chipotle Chiles in Adobo Sauce, Chopped Small, with Some of the Sauce
  • 1 Tsp. Oregano
  • 2 Tsp. Salt
  • Pepper to Taste
  • Oil or Butter for Browning

Instructions

  • Sprinkle the beef with salt and pepper and set aside.
  • Add the remaining ingredients to a food processor or into a small bowl to blend with a stick blender. Blend until all the ingredients are incorporated. Set aside.
  • Heat the oil in a large skillet over medium-high heat and add the beef. Brown on both sides, about 2-3 minutes per side. When you are browning the second side, add the onions to the pan and let them cook slightly.
  • Add the beef to your Crock Pot, then pour the sauce over the top. Secure the Crock Pot lid and cook for 4-6 hours on high or 8-10 hours on low.
  • When beef is done, use two forks to shred it and it’s ready to serve.