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You haven’t enjoyed mac and cheese until you have made a crockpot macaroni and cheese recipe that is perfect for weekly meal prep or scaled up as a party recipe. Slow Cooker Mac and Cheese | Slow Cooker Mac and Cheese Healthy | 3 Ingredient Mac and Cheese Slow Cooker | Cheesiest Mac and Cheese Recipe
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Crockpot Macaroni and Cheese Recipe

Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Crockpot Recipes, Main, Pasta, Side Dish
Servings: 4 servings
Calories: 300kcal

Ingredients

  • 1 Lb Elbow Macaroni
  • 2 1/2 Cups Whole Milk
  • 12 Oz Evaporated Milk
  • 3 Cups Extra Sharp Cheddar Cheese ( Block Cheese Cut into Cubes)
  • 1 Cup American Cheese (Block Cheese Cut into Cubes)
  • 1/2 Cup Gruyere Cheese (Plain or Smoked Flavor)
  • 1/4 Tsp Garlic Powder
  • 1/4 Tsp Dry Mustard
  • 1/2 Tsp Paprika
  • A Dash of Cayenne Pepper
  • 1/2 Tsp Black Pepper
  • 1 Tsp Salt
  • 1/4 Cup Butter Cubed

Instructions

  • Spray crockpot with non-stick spray.
  • Rinse uncooked pasta in cold water and drain.
  • Add uncooked pasta along with the remaining ingredients and spices to the crockpot and stir to combine.
  • Place the cubed butter on top spreading it around.
  • Cover and cook on low for one hour. Remove the lid and stir to make sure the cheese cubes are melted and pasta Is cooked.
  • If not done, continue to cook and check every 15 minutes or so until macaroni u0026 cheese is thick and creamy.