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Crockpot Bean Dip with Beans is the perfect party recipe! This dip can be used with chips, crackers, or fresh vegetables for an easy side dish. Healthy Dips for Veggies | Healthy Chip Dip | Healthy Spreads for Crackers | Black Bean Recipes | Chip Dips to Make at Home
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Crockpot Cheese Dip with Beans (No Velveeta)

Crockpot Bean Dip with Beans is the perfect party recipe! This dip can be used with chips, crackers, or fresh vegetables for an easy side dish.
Prep Time5 minutes
Cook Time1 hour 5 minutes
Total Time1 hour 10 minutes
Course: Appetizers, Crockpot Recipes
Servings: 4 servings
Calories: 300kcal

Ingredients

  • 1 Can Amy's Organic Low-Fat Black Bean Vegetable Soup
  • Cheddar and Jalapeno Pub Cheese

Instructions

  • Spray a small crockpot with non-stick spray to make for easy clean up later.
  • Add the cheddar and jalapeno pub cheese to the crockpot and gently mix the ingredients together.
  • Cover the crockpot and heat on low for a half hour. Then mix the ingredients one more time and cover.
  • Continue to cook on low until the cheese is warm and the ingredients are blended nicely. This usually takes about an hour for our small crock pot.

Notes

u003cliu003eYou may be tempted to turn it on high which is okay for a small period of time but cooking the black bean dip on high for too long will make it runnier. Slow and steady wins the race with this recipe.u003c/liu003e