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Crockpot Beef Pot Roast Recipe Cooked Roast on a Platter Sliced, and Surrounded by Roasted Veggies
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Crockpot Beef Pot Roast Recipe

Our tender crockpot beef pot roast recipe is an easy dinner that can easily be dressed up to serve for a dinner gathering or the holidays.
Prep Time10 minutes
Cook Time4 hours
Total Time1 hour 10 minutes
Course: Crockpot Recipes, Main, Meat
Servings: 4 servings
Calories: 300kcal

Ingredients

  • Cabernet Beef Pot Roast from Trader Joe’s (Fully Trimmed and Seasoned)
  • 2.5 Lbs of Potatoes (Cubed)
  • 5 Medium Carrots (Peeled and Cut into 1-Inch Pieces)
  • 1/2 Cup Water

Instructions

  • Heat 2 teaspoons olive oil in a skillet over medium-high heat, then add the roast. Make sure to brown the meat on all sides. To get the meat browned on all sides, you’ll need to turn it every few minutes.
  • Once browned, place the roast in a crockpot. Add ½ cup of water to the crock pot along with the cubed vegetables. If you’d like, you can completely exclude the vegetables.
  • Cover the crock pot and cook on high for 3-4 hours. If you need to cook it for longer while you go to work or get other things done, you can cook on low for 6-8 hours.
  • Once the time is up, check the crock pot roast's internal temperature. The roast should be at 145 degrees Fahrenheit.
  • Let the roast rest for 10 minutes before carving and then serving. Talk about an easy crock pot beef roast!