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Cheesy Crockpot Hashbrown Potatoes Recipe Overhead View of a Bowl of Hashbrown Casserole
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Cheesy Crockpot Hashbrown Potatoes Recipe That Feeds a Crowd

Our cheesy crockpot hashbrown potatoes recipe is not only an easy breakfast side dish recipe, but it is also perfect for a crowd.
Prep Time30 minutes
Cook Time4 hours 30 minutes
Total Time1 hour 10 minutes
Course: Crockpot Recipes, Main, Side Dish
Servings: 4 servings
Calories: 300kcal

Ingredients

  • 1 Pound Frozen Hashbrowns
  • 1 Can of Cream of Chicken Soup
  • 1/2 Cup of Butter
  • 1 1/4 Cup of Sour Cream
  • 1 Medium Yellow Onion (diced)
  • 12 oz. Bag of Cheddar Cheese
  • 1 1/4 Cup of Lays Plain Potato Chips

Instructions

  • Add all ingredients except the potato chips.
  • Mix well until everything is combined.
  • Cook on high for 2 hours and 45 minutes or on low for 4.5 hours.
  • Cook until cheese is melted and hash browns are cooked through. Add crushed potato chips to the top before serving. They will get mushy if added too soon. You can even serve them on the side as a topping!