The consistency of goulash more soup-like but also not as soup-like as in chicken noodle soup. Overall, the dish makes for a great family dinner any night of the week. In fact, you could use an Instant Pot goulash recipe with beef, and you can make this dish in a hurry. 

Goulash is a dish that doesn’t sound appealing, especially if you don’t know what it is. Simply put, goulash is a macaroni and cheese sort of dish with meat and veggies tossed in.

Our Instant Pot goulash recipe with beef takes a family favorite recipe and makes it easier to make while bringing out rich and delicious flavors. A classic Hungarian goulash is more like a stew rather than a casserole.

But it has transformed over the years as it has traveled from country to country. Here, we enjoy a more casserole-like version of goulash. That is what you would get if you made this Instant Pot goulash recipe with beef.

It is perfect for sharing with a crowd at home. You could even make it for parties if you’d like and let people enjoy your cooking. They will surely wonder how you made something so tasty.

You just might want to keep how easy it is to yourself. The secret is in the ingredients, more specifically, in the liquids you use to add flavor to the noodles themselves.

Instant Pot Goulash Recipe with Beef

You will need quite a few things to flavor this dish, but it is still an easy recipe that anyone can make. The seasonings include things like Italian seasoning, paprika, salt, pepper, and some parsley.

You will also need Worcestershire sauce to add an extra kick to the recipe as well as garlic and beef broth. The broth is important because it will give your dish a stronger flavor with every bite. The noodles will absorb that flavor, so there is never a dull bite.

Overall, this recipe has quite a few ingredients but nothing complicated. Of course, the stars of the dish are necessary as well. You can use whatever type of ground beef you like, and the same goes for the macaroni. 

Easy Goulash Recipe with Beef

Turn Instant Pot to sauté mode. Add olive oil, ground beef and chopped onion and sauté until meat is brown.

Add garlic, Worcestershire, Italian seasoning, paprika, and salt and pepper. Stir until combined for about 2 minutes.

Turn off sauté mode and add diced tomatoes & tomato sauce and stir to combine.

Next, add macaroni pasta and beef broth, and do not stir. Make sure the macaroni is covered with liquid. You may add a little water if needed, but only to the top of the pasta.

Place the lid on the instant pot and make sure the valve is sealed.

Press the pressure cook button and set it to high for 5 minutes. The instant pot will take about 15 minutes to come to pressure, and then it will cook for 5 minutes.

Do a quick release with the pressure valve at the top with a spoon. Make sure pressure is released, and then open the lid.

Stir in cheese and garnish with parsley if preferred. Enjoy!

Optional additions to the dish could be frozen corn or bell peppers. Rinse and drain the vegetables before adding. These additional options can be added at the same time as the diced tomatoes.

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